palak pappu

Recipe for Andhra style Palak Pappu. Lentil curry made with spinach, moong dal and spices. Perfect side dish for rice. With step by step pictures and video.

Palak Pappu Recipe, How to make Spinach Dal

moong dal

water

turmeric powder

1.5 teaspoon Indian sesame oil/gingely oil

mustard seeds

cumin seeds

red chillies

curry leaves

asafoetida (hing)

onion, finely chopped (half a cup)

garlic,

green chillies, chopped

tomatoes, chopped (half a cup)

salt

sambar powder

coriander powder

palak, chopped

ghee

Boil the dal with water and a little turmeric for 4 whistles in a pressure cooker. Wait for the pressure to release naturally. Set aside.

Heat oil in a pan and add in the mustard seeds, cumin seeds, dry red chillies, curry leaves and asafoetida (hing). Let the mustard seeds crackle.

Add in the finely chopped green chillies, onion and garlic. Saute till the onions are soft and slightly brown and the garlic is browned as well.

Once the onions are slightly brown, add in the chopped tomatoes. Add in the salt at this stage. Cook for 3-4 minutes. Saute till the tomatoes are cooked and mushy. Add in the sambar powder and the coriander powder. saute for a minute.

Add in the chopped palak and saute for 2-3 minutes until the palak is wilted and cooked well.

Add in the cooked dal and simmer for a couple of minutes. If the curry is very thick, dilute with little hot water.

Add in the ghee and mix well. The dal is ready.

Is it not Thur dhal? You have mentioned Moog dhal?

Thank you so much for trying the palak pappu. You will need sambar powder.

Thank you so much for trying the palak pappu.

Awesome Recipes Suguna! Just can follow your recipes any day and all the recipes are Yummylicious! 

anytime i think of changing my cooking menu , i just land on your website . All your dishes comes super well. Really thank you from the bottom of heart for your passion in cooking and sharing with us! 

God Bless!

I tried and it's delicious. I made a mistake by keeping a seperate bowl for dal. It was my mistake I didn't place the lid properly I guess..  however the recipe was very helpful. Thank you very much.

Thank you so much for trying the palak dal.

Hi sissy, made this recipe today!!  It tastes great....  ur puliodharai recipe was delicious!  Yum yum 🥰  my daughter loved it and she needs it  daily 😋😋 most of ur recipes are frm CBE  ! Sooper 💐

Following your instructions very loosely, I prepared a chickpea-dal kichdi yesterday and went to sleep with happy belly. Thank you so much)))

Excellent ! My son is the only veggie in a totally non vegetarian household . He loved it . Thank you very much ..

Followed the exact steps and it was perfect. Thnk u

https://www.youtube.com/watch?v=U2oKLXy-g0I

Palak Pappu Recipe | Palak Dal made with split moong dal

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Recipe for Andhra style Palak Pappu made with moong dal. Lentil curry made with spinach, dal and spices. Perfect side dish for rice. With step by step pictures and video.

This is my style of everyday comfort food. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice. Just this and an appalam/papad on the side makes it a complete meal.


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