paleo banh mi

This Banh Mi Bowl is like your favorite banh mi sandwich, but healthier! The base is made with cauliflower rice, then it&#x27;s topped with veggies, a sticky-sweet pork and a simple sriracha mayo. 

Banh Mi Bowl (Paleo, Whole30)

pork

garlic

coconut aminos

tbsp arrowroot

tsp fresh ginger (grated)

cauliflower rice*

cucumber (sliced)

carrots

jalapeño (sliced and seeds removed)

cilantro

mayo**

tsp sriracha***

Start by cooking the pork in a skillet over the stove.

While the pork is cooking, slice the cucumber and jalapeño, and measure out the carrot sticks. Next, make the marinade by whisking the coconut aminos, arrowroot and ginger together in a bowl.

Make the cauliflower rice according to the package instructions.

At this point, the pork should be cooked. Add the garlic and sauté for 2-3 minutes. Reduce heat to low, then pour the marinade overtop and stir together for 1 minute or until the pork is completely coated and the sauce is slightly sticky.

Divide the cauliflower rice into 2 bowls then top it with the pork and veggies. The final step is to make the sriracha mayo: simply whisk the mayo and sriracha together, then drizzle it over the bowls. Enjoy!

Top 1 paleo banh mi recipes from across the web

The most viewed paleo banh mi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Banh Mi Bowl (Paleo, Whole30)

Top 1 paleo banh mi recipes from across the web

The most viewed paleo banh mi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banh Mi Bowl (Paleo, Whole30)

The most viewed paleo banh mi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine