paleo chocolate cake

This paleo chocolate cake recipe is fluffy, light and airy. It&#039;s also unbelievably decadent, rich and moist. Once you make it, you&#039;ll see why it quickly became a reader favorite. Watch the video above!

Amazing Paleo Chocolate Cake (gluten-free, dairy-free)

almond flour

tapioca flour

coconut flour

coconut sugar

cacao powder

tsp baking soda

espresso powder

salt

eggs

full-fat coconut milk

water

coconut oil

apple cider vinegar

tsp vanilla extract

recipe Vegan Chocolate Buttercream Frosting

Preheat Oven

Preheat your oven to 350 degrees fahrenheit.

Grease Pans

Grease three 8-inch cake pans and line the bottom with parchment paper. I prefer to grease my pans with ghee or organic palm shortening as coconut oil can leave a slight coconut taste. Set these aside.

Mix Dry Ingredients

Add all of the dry ingredients to a very large mixing bowl and whisk together.

Mix Wet Ingredients

Add all of the wet ingredients to a separate medium mixing bowl and whisk together. Then, pour the wet ingredients into the dry and whisk together for 1-2 minutes to create your cake batter.

Bake Cake

Evenly divide the batter between the three baking pans and cook for 28-30 minutes, or until a toothpick comes out clean.

Frost Cake

Once the cake has completely cooled, assemble the cake by adding the chocolate buttercream frosting between each layer and frosting the outside.

This paleo chocolate cake recipe is fluffy, light and airy. It’s also unbelievably decadent, rich and moist. It’s the perfect dessert or birthday cake. You'd never know it was gluten-free, grain-free and dairy-free...which makes it pretty darn amazing (and delicious). Enjoy!

For the FULL Paleo Chocolate Cake recipe: http://bit.ly/2hpsqpk

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INGREDIENTS & PRODUCTS MENTIONED:
Almond Flour: http://amzn.to/2vjzKIL
Tapioca Flour: http://amzn.to/2hoIgAj
Coconut Flour: http://amzn.to/2uXkdgA
Espresso Powder: http://amzn.to/2vjHevh
Organic Palm Shortening: http://amzn.to/2uXW1Lb
Coconut Sugar: http://amzn.to/2uXmdFQ
Raw Cacao Powder: http://amzn.to/2f9ZXmG
KitchenAid Stand Mixer: http://amzn.to/2vk11e6
Beater Blade: http://amzn.to/2v07p7C
8-Inch Cake Pans: http://amzn.to/2vjAE87

ALWAYS IN MY KITCHEN:
Counter Stools: http://bit.ly/2tUNvZG
Vitamix Blender: http://bit.ly/2tVjw3L
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: http://bit.ly/2tV6C5y
Knife Block: http://bit.ly/2tUGzMa
Cutting Board: http://bit.ly/2tFsF53

WHAT I'M WEARING
Sleeveless Top (similar): http://bit.ly/2u4O2wW
AG Jeans: http://bit.ly/2tmO7Yl
Linen Apron: http://bit.ly/2twA32E

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Music: Epidemic Sound
Disclaimer: Some product links may include affiliate links

AMAZING PALEO CHOCOLATE CAKE | gluten-free, grain-free, dairy-free

The Ultimate Paleo Chocolate Cake guide! Several Ways to make this grain-free &amp; flourless chocolate cake! Paleo birthday cake! Paleo chocolate frosting recipe!  This recipe is for a single layer in either the 6&quot; cake pan or 8&quot; skillet.

The Ultimate Paleo Chocolate Cake Guide!

almond butter ((try my recipe on the site

maple syrup

organic pumpkin puree

organic raw cacao powder

lemon juice

Preheat oven to 350 degrees F.  Using parchment paper-lined an 8&quot; cast iron skillet or a 6&quot; cake pan.

Add all ingredients to a mixing bowl, and using an electric mixer, mix for several minutes in well mixed. You can also mix in a bowl with a wooden spoon or spatula if desired.&nbsp; If you go this route, you should probably whisk the almond flour to get out all the lumps and then add the remaining ingredients.

Pour batter into prepared cast iron skillet and smooth batter.

Bake for 25-27 minutes until a toothpick comes out clean.  Cool completely before icing/frosting.  Two frosting options:  dairy-free ganache and vegan chocolate frosting.

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