paleo clam chowder

This classic chowder recipe just got a dairy free remake and it couldn't be creamier or tastier!

Creamy Dairy Free Clam Chowder

onion, 1/4″, 1/2 medium onion

garlic,

thyme,

bay leaf

clam juice

chicken stock, I used my homemade unsalted recipe

potatoes

coconut cream, see notes

Sea salt and pepper to taste, see notes

Place a large pot over medium heat, and when the pan is hot, add the bacon. Sauté until the bacon renders it&#8217;s fat and is crispy.

Scoop out the bacon bits and set them aside. Pour out some of the bacon fat if there&#8217;s too much, you&#8217;ll need around 2-3 tablespoons in the pan.

Add the onion, garlic, and celery to the pan. Sauté over medium low temperature until the onion begins to turn translucent and is soft.

Add the thyme, stir to combine, then add the bay leaf, reserved juice from the clams, the bottle of clam juice, and the chicken stock.

Stir to combine again, then add the potatoes and bacon bits. Bring to a boil, then lower the heat to maintain a simmer. Cook until the potatoes are tender, 15-20 minutes. When the potatoes are done, remove the bay leaf.

Then using a ladle, scoop out 2 cups of the cooked potatoes, draining off excess liquid, and add them to a blender. Don&#8217;t worry about spooning out the other ingredients with the potatoes, this won&#8217;t matter.

Add the coconut cream to the blender with the potatoes, then blend on low speed just until the potatoes are mostly smooth.

Add the potato/coconut cream mixture back to the chowder and stir to combine. Turn the heat off and add the clams. Stir again, then season to taste with salt and pepper.

Serve immediately. Any leftovers reheat well on the stove top. This soup doesn&#8217;t freeze super well because the potatoes tend to come out with a mushy texture.

Super easy and delicious! I loved this recipe. I would say it serves 8.

This sounds amazing. I want to add fresh cod to the chowder. Any suggestions on timing/when to add the cubed code?

This was so good, the flavor was great and the entire family loved it! It was creamy and rich without any dairy 

Made this last night and I must say, I'll never want any other chowdha! Having milk and gluten allergies, your recipe allowed me to enjoy one of my favorite soups!

https://content.jwplatform.com/videos/JkHlA9P3.mp4

This Creamy Dairy Free Clam Chowder is everything you’d except from this classic recipe, but there’s no dairy at all! It’s also gluten free and Whole30. It’s great for healthy dinners and leftovers for lunch. It has the perfect balance of thyme and bay leaf that combines with the bacon to add so much to this comfort food chowder.

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Top 1 paleo clam chowder recipes from across the web

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Creamy Dairy Free Clam Chowder

The most viewed paleo clam chowder recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine