paleo ice cream

This Mango Ice Cream is deliciously creamy and can be made with or without an ice cream maker with fresh mango and coconut cream. Healthy ice cream that is better for your than any store-bought ice cream and makes the perfect frozen treat for summer. Vegan, paleo-friendly and dairy-free.

Mango Ice Cream

mango chunks (, for fresh use very ripe OR frozen)

milk

maple syrup

vanilla extract

In a high speed blender or a food processor, add the mango chunks and milk and blend into smaller chunks or until crumbly if using frozen.Add coconut cream, maple syrup and vanilla and continue blending until smooth. Add more liquid and scrape down the sides of the blender, as needed.

Taste for sweetness and adjust to taste depending on the sweetness of the mango. Pour into a freezer-friendly, airtight container. Transfer to freezer and freeze for 3-6 hours, or until completely frozen. OPTIONAL: To prevent ice crystals from forming, remove container from freezer every hour and use a fork or a whisk to stir mixture until smooth, then place back in the freezer.

Allow to thaw for 20-40 minutes before scooping.

https://www.youtube.com/watch?v=z2hb5_I5L2o

This Mango Ice Cream is deliciously creamy and can be made with or without an ice cream maker with fresh mango and coconut cream. Healthy ice cream better for your than any store-bought ice cream and makes the perfect frozen treat for summer. Vegan, paleo-friendly and dairy-free. 

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How To Make Mango Ice Cream

This healthy cookie dough frozen yogurt is super creamy, packed with high protein cookie dough bits, and makes a great swap for ice cream!

Healthy frozen yogurt

full-fat coconut milk (*I like Trader Joes brand)

THICK coconut yogurt or greek yogurt

cashew butter

tsp vanilla extract

sea salt

almond flour)

almond flour

tbsp runny cashew butter or almond butter (**See notes)

tbsp melted coconut oil

tbsp monk fruit or coconut sugar

cacao nibs or mini chocolate chips

The night before you want to make the ice cream (or early morning), place the bowl of your ice cream maker in the freezer.

When you&#39;re ready to make the ice cream and your bowl is frozen, combine all of the ice cream ingredients in a blender. Blend a minute or so until completely smooth.

Turn your ice cream maker on according to it&#39;s instructions. Pour the ice cream mixture into the machine and let it work it&#39;s magic! Mine takes awhile to get thick and creamy (about 25-30 mins).

Ice cream (with an ice cream maker)

While the ice cream maker is running, make the cookie dough.

Combine all of the ingredients in a bowl until cookie dough forms. I use plant-based protein, so if you use whey or another kind, the texture of your dough may be different. If it&#39;s too wet, add a few tbsp more almond flour or an extra tbsp or two of protein. If it&#39;s too dry, add a little extra maple syrup or a splash of milk.

Roll the dough into small balls (you can also leave it in crumbles and add it to the ice cream maker while it&#39;s spinning your ice cream). I like to throw half the balls into the ice cream maker and save some for topping!

Once the ice cream maker is done and it&#39;s thick to your liking, turn it off. Serve straight away with some extra cookie dough on top and store the rest in an air-tight container in the freezer (I linked my favorite reusable ice cream containers in the blog post!).

When eating leftovers, let the ice cream thaw for 30 minutes before scooping and enjoying for the best texture.

Cookie dough

After blending all of the ingredients together, instead of pouring into the ice cream maker, you&#39;ll pour the mixture into a glass container with a lid (or saranwrap). You can stir in the ice cream chunks or store them in the fridge until you&#39;re ready to eat and just sprinkle them on top later.

Place the container in the freezer and stir every 30 minutes until it starts to get thick (I like to stir it every 30 mins for the first 2ish hours). It won&#39;t turn out as great as the ice cream maker but will still taste delicous!

To make without an ice cream maker

First time making ice cream and was happy with the recipe! Easy to follow, minimal and healthy ingredients. I like ice cream slightly sweeter but given it is supposed to be a healthy recipe, it works just fine and I prefer it this way. The cookie dough was bomb and have been eating it on its own too. I think I would make it by itself sometimes too!

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Top 2 paleo ice cream recipes from across the web

The most viewed paleo ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mango Ice Cream

Healthy frozen yogurt

The most viewed paleo ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine