palestine rice pudding

Rice pudding رز بالحليب is a very common dessert the Mastic and Rosewater in this Palestinian version is a light and refreshing dessert with a distinctive flavor. You will find both kids and adults will love, especially on hot summer days.

The Best Rice Pudding with Arabic Mastic and Rosewater

½ up rice (preferably Egyptian rice) Cal rose or Jasmine

water

milk

sugar

corn starch

½-1 teaspoon Arabic Mastic grinded

rosewater

orange blossom water

Cinnamon powder, pistachios, or other nuts

Soak rice for 10 minutes (optional) or rinse rice under cold water to remove starch.

Place rice in a pot and cover with 1 cup of water.

once it starts boiling, cover then turn it to low.

Let simmer for 15 minutes until rice is fully cooked.

Pour 2.5 cups of milk over the rice and keep stirring over medium heat.

½ cup milk left mix with cornstarch then pour over the rice-milk mixtures.

Grind mastic with 1 teaspoon of sugar in a hand grinder

Add sugar and mastic, continue stirring on medium heat for another 15 minutes until it starts thickening and bubbling.

Turn heat off and mix in the rose and orange blossom water.

Pour the mixture into small bowls let it cool off for about ½ hour

Place in the fridge. It can last up to a week in the fridge.

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Top 1 palestine rice pudding recipes from across the web

The most viewed palestine rice pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Best Rice Pudding with Arabic M...

The most viewed palestine rice pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine