palmiers cookies

Light and crispy, these palmiers come together in no time with only two simple ingredients. Make them for your next afternoon tea or as a simple dessert.

Palmiers

puff pastry

sugar

Sprinkle ¼ cup sugar on your counter in about a 9-inch square. Lay the puff pastry sheet on top. Sprinkle pastry with remaining ¼ cup sugar.

Roll pastry into a 12-inch square. Tightly roll up one edge to the center of the pastry. Tightly roll the opposite edge until they meet in the center.

Freeze for 30 minutes.

Preheat oven to 425F while dough freezes. Line a baking sheet with parchment paper or a silicone mat.

Slice frozen log crosswise into ¼-inch thick pieces. Place on the baking sheet 2 inches apart.

Bake for 8 to 10 minutes or until sugar starts to caramelize and bubble on the bottom. Flip cookies over and bake for another 4 to 5 minutes or until golden brown. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

Made with two simple ingredients and baked in only 15 minutes, this Palmiers recipe is super simple! Light, airy, and buttery, these palmier cookies will melt in your mouth. Perfectly sweet and crunchy, your family will think these cookies were from a bakery.

RECIPE: https://preppykitchen.com/palmiers/

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How to make Palmiers | Only TWO Ingredients!!

A classic French pastry, Homemade Palmiers are easy to prepare and crisp up perfectly in the oven in under 20 minutes. Enjoy sugary and crunchy, bakery quality palmiers cookies fresh from your own kitchen for the holidays!

Easy Homemade Palmiers

cane sugar

salt

puff pastry, thawed

Roll Out the Dough

: Sprinkle 1/2 cup of the sugar mixture onto a clean counter or surface. Unfold one sheet of puff pastry and place it on top of the sugar evenly. Sprinkle 1/4 cup more of the sugar mixture on top of the pastry sheet. Using a rolling pin, gently roll the pastry out slightly, pressing the sugar into the top and bottom. Gather excess sugar around the edges and sprinkle it on top evenly using as much sugar as the pastry will hold. You want it completely coated. 

Fold

: Use a knife to score a vertical line down the middle of the pastry sheet. Fold one half of the pastry from the edge one-third distance towards the middle. Repeat by folding it over itself 2 more times reaching the scored line. Repeat with the other side of the dough, so both sides meet in the middle. Fold the left side over the right side, like closing a book. Set to the side.

Repeat

: Sprinkle 1/2 cup more of the sugar mixture onto the same counter. Unfold the second sheet of puff pastry onto the sugar. Sprinkle the remaining sugar on top of the pastry. Repeat the rolling and folding process the same as you did the first sheet. 

Chill

: Wrap the folded doughs separately in plastic wrap and refrigerate for 30 minutes. 

Preheat the oven to 425°F. Line a baking sheet with paper paper and set aside.

Cut and Bake

Working with one dough at a time, cut the dough into slices approximately 1/2- inch wide. Place them on the prepared baking sheet, 2- inches apart, cut side up. Bake for 18 minutes, until golden brown, flipping the cookies over halfway through baking so both sides caramelize. Transfer to a wire rack to cool.

Made these for Christmas, directions easy to follow and they are so good!!!

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Easy Homemade Palmiers

Top 2 palmiers cookies recipes from across the web

The most viewed palmiers cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Palmiers

Easy Homemade Palmiers

The most viewed palmiers cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine