pan fried trout

This pan-fried trout is an easy seafood dish that you can make in less than 15 minutes. It&#039;s a restaurant-quality dish that can be prepared in a few simple steps. I&#039;m confident that this trout recipe will quickly become one of your most cherished family dinner meals.

Pan-Fried Trout Fillets

Trout fillets ((about 8 oz each))

½ tsp kosher salt ((use less

¼ tsp black pepper

¼ tsp dried basil ((or Italian seasoning))

olive oil

lemon wedges

Rinse the fish in cold water. Pat the trout fillets really dry with paper towels. Season the fillets (including the skin) with salt, black pepper, and basil.

Preheat a skillet over medium-high heat until hot but not smoking for about 3 minutes. Add oil and heat it for a few seconds.

Place the fish fillets, skin side down in a pan and cook for 3-4 minutes or until golden brown and crispy. Use a spatula and press the fillets gently for a few seconds to ensure even cooking and crisp skin all over.

Gently flip the fish fillets over. Continue pan-frying until cooked through for 2½ minutes or longer until the fish is opaque and flakes easily with a fork. Remove from the heat and serve with lemon wedges.

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Pan-Fried Trout Fillets

Top 1 pan fried trout recipes from across the web

The most viewed pan fried trout recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pan-Fried Trout Fillets

The most viewed pan fried trout recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine