pan seared mushrooms

These easy sauteed mushrooms with garlic butter make the perfect low carb side for steak, chicken, or any other protein. Use as a topping for burgers and mashed potatoes or serve as a holiday side dish for Thanksgiving or Christmas!

Sauteed Mushrooms with Garlic Butter

lb mushrooms*

Tablespoons butter

avocado oil

garlic

parsley herbs

salt and pepper

1½ Tablespoons worchesterchire sauce (OR)

1½ Tablespoons balsamic vinegar (OR)

1½ Tablespoons soy sauce (OR)

1½ Tablespoons white wine

Prep the mushrooms

Wash and prep the mushrooms. Cut any large mushrooms in half so that they are all relatively the same size.

Dry Saute

Heat a pan over medium high heat and add only the mushrooms in a single layer. Stir occasionally and wait for the mushrooms to release their liquid, about 3 to 4 minutes.Either drain the liquid or let it continue to reduce until it&#039;s evaporated. This will give you a concentrated mushroom flavor that&#039;s full of umami. Removing this liquid is key to getting a golden brown sear.

Add garlic and butter

Once the liquid is drained or evaporated, add the oil, butter, garlic, and any flavoring (worchestershire, soy sauce, balsamic vinegar, or white wine). Continue to saute until the mushrooms turn a golden brown, about 3 to 4 minutes.

Serve

Turn off the heat and season with salt and pepper to taste. Garnish with chopped parsley and serve.

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Sauteed Mushrooms with Garlic Butte...

Top 1 pan seared mushrooms recipes from across the web

The most viewed pan seared mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sauteed Mushrooms with Garlic Butte...

The most viewed pan seared mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine