panang curry recipe

This Easy Thai Beef Panang Curry Recipe (Panang Neua) is one of the easiest Thai curries to make. It uses minimal ingredients but has flavors that get better with each spoonful! It can be put together in less than 30 minutes! Perfect for an easy weeknight dinner. 

Easy Thai Beef Panang Curry Recipe (Penang Neua)

beef

coconut milk. 14 ounces

sugar. White, palm, brown, coconut sugar.

tablespoons fish sauce.

lime

oil. Use avocado, vegetable, canola, or coconut oil.

Add oil and curry paste on medium heat in a soup pot, Dutch oven, or a large wok. Stir fry the paste, and break up any large clumps until fragrant. It takes about 1-2 minutes. 

Add the coconut milk and stir until you have a thick coconut cream sauce, about 2-3 mins. 

Season your sauce with fish, sugar, and sliced kaffir lime leaves. Stir and cook for a minute.

Add the beef, and stir until all the pieces are covered in the golden thick sauce.  Lower the heat slightly if the curry is getting too thick too quickly. Cook for 5 minutes.

Last, add the peanuts to the pot, then stir well. Carefully taste the curry and adjust the flavors as needed. Use fish sauce for saltiness, Sugar to sweeten it up, a bit of water, or coconut milk for more liquid.  Serve over jasmine rice. Enjoy!

Panang Curry is one of the jewels of Thai cuisine. It&#x27;s not overly spicy, but still packs a big flavor kick!

Thai Panang Curry

coconut milk, divided

(about 6 Tbsp) panang curry paste

dark meat chicken,

½ medium white onion,

garlic,

lemongrass,

Tbsp fresh ginger, minced

carrot,

chicken broth

zucchini,

red bell pepper,

green bell pepper,

Tbsp fish sauce

brown sugar

basil

salt,

In a large saucepan, simmer ½ can of...

In a large saucepan, simmer ½ can of coconut milk for 2-3 minutes. Add curry paste and cook for an additional 3-4 minutes.

Add chicken and cook for 5-6 minutes, until...

Add chicken and cook for 5-6 minutes, until it is no longer pink.

Stir in onion, lemongrass and garlic. Cook for...

Stir in onion, lemongrass and garlic. Cook for about a minute.

Stir in remining 1.5 can of coconut milk,...

Stir in remining 1.5 can of coconut milk, along with fish sauce, brown sugar, carrot and chicken broth or water. Simmer for 15 minutes.

Add in bell peppers, zucchini and basil. Continue...

Add in bell peppers, zucchini and basil. Continue cooking for 10-15 minutes, or until the vegetables are cooked to your linking.

Taste and adjust for salt. Serve with freshly...

Taste and adjust for salt. Serve with freshly cooked jasmine rice.

Top 3 panang curry recipe recipes from across the web

The most viewed panang curry recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Thai Beef Panang Curry Recipe ...

Easy Thai Beef Panang Curry Recipe ...

Thai Panang Curry

Top 3 panang curry recipe recipes from across the web

The most viewed panang curry recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Thai Beef Panang Curry Recipe ...

Easy Thai Beef Panang Curry Recipe ...

Thai Panang Curry

The most viewed panang curry recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine