pancake batter

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

Best Yorkshire puddings

plain flour(this is about 200 milliliters/7fl oz)

eggs(200 milliliters/7fl oz)

milk

sunflower oil,

Drizzle a little sunflower oil evenly into two <a href="https://www.bbcgoodfood.com/review/best-yorkshire-pudding-tins">4-hole Yorkshire pudding tins</a> or two 12-hole non-stick muffin tins and place in the oven to heat through.

To make the batter, tip 140g plain flour into a bowl and <a href="https://www.bbcgoodfood.com/review/best-whisks">beat</a> in 4 eggs until smooth.

Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.

Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.

Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.

Serve immediately. You can now cool them and freeze for up to 1 month.

Best Yorkshire Puddings

Simple pancake mix recipe - keep this on hand for quick and easy breakfast any day of the week!

DIY Pancake Mix

all-purpose flour

baking powder

sugar

salt

butter (melted (optional))

In a zip bag or air-tight container, mix the flour, baking powder, sugar, and salt.

(1 1/4) cups milk

(1) egg

(3) tablespoons butter, melted (optional)

With a permanent marker, write on the outside of the bag to add:

Pour all the dry ingredients into a medium-size bowl. Add the milk, egg and butter, if using. Mix well to combine. Pour 1/4 cup of pancake batter onto the pan or griddle over medium heat. Wait until bubbles form to flip.

Serve with fruit, syrup, or whatever else you prefer.

To use DIY Pancake Mix:

A sweet, sumptuous pancake filling - and a selection of some of our other favourites

Choc chip, peanut butter & banana pancake filling

peanut butter

tbsp icing sugar

tbsp milk

chocolate chip

½ banana sliced

peanuts

Prepare a warm batch of pancakes using one of our recipes (see 'Goes well with) or a ready-made pack of sweet pancakes.

Mix the peanut butter with the icing sugar, milk and chocolate chips. Spread the choc-chip mix over pancakes. Top with the banana. Fold up and sprinkle with a few chopped peanuts, if you like.

Whether you have leftover pie, or just want to turn your Thanksgiving dessert spread WAY up, this deep fried pecan pie is the stuff sweet dreams are made of. Our Basic Pecan Pie is sliced and frozen, then dipped in pancake batter and fried to golden brown perfection.

Deep Fried Pecan Pie Recipe by Tasty

all purpose flour,

kosher salt

unsalted butter

water

pecan, halves, divided

corn syrup

eggs

vanilla extract

butter

vegetable oil

sugar,

bean

popsicle sticks

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Make the crust: Sift the flour and salt together into a large bowl.

Using only your fingertips, pinch the cubes of butter into the flour, breaking up the butter as you go, until no large lumps remain.

Mix the egg yolks and ice water together in a small bowl with a fork until evenly combined.

Add the liquid to the flour mixture, reserving a quarter or so in case you don’t need all of it--you don’t want the pastry to be too wet. Quickly mix everything together with a fork until the dough just starts to come together. Add more liquid to the driest parts of the dough if needed. The dough is ready when it holds together in a ball when squeezed in your palm.

Transfer the dough to a clean surface and bring together in a disc. Wrap the dough disc in plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 4 days.

Lightly flour a clean surface and unwrap the disc of chilled dough. Flour the top of the dough. Using a rolling pin, push down on the dough, giving it a quarter turn every few smushes, to spread the dough evenly and ensure it doesn’t stick to the surface.

Start to roll out the dough, continuing to turn. If any cracks form, smush them back together. Roll out the dough to a circle about ⅛-inch (3 mm) thick and place into a 9-inch (22 cm) pie dish, trimming any excess dough around the edges. Crimp the edges in a decorative pattern.

Place a piece of parchment in the center of the pie crust and add the pie weights or dried beans. 10. Bake for 15 minutes, until lightly golden brown.

Make the filling: In a large bowl, whisk together 1½ cups pecans, corn syrup, eggs, sugar, vanilla, melted butter, and salt.

Carefully lift the parchment with the pie weights from the par-baked pie crust, then pour in the filling. Top with the remaining ½ cup (60 G) of pecans in concentric circles.

Return the pie to the oven for 20 minutes, then cover with a piece of foil and continue baking for 40 minutes, until the filling is completely set. Let the pie cool completely.

Cut the pie into 8 equal slices and carefully insert a popsicle stick into the crust side of each slice, using a small paring knife to make an incision if needed. Place the pie slices on a parchment-lined baking sheet and freeze overnight, or until solid.

Heat the vegetable oil in a large heavy-bottomed pot until it reaches 350°F (180°C).

Working in batches, dip the slices of pie into the prepared pancake batter, then carefully transfer to the hot oil and fry for 4 minutes, or until golden brown.

Finish with a dusting of powdered sugar and serve warm.

https://vid.tasty.co/output/141423/landscape_480/1565286990

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Top Tags

Best Yorkshire puddings

Best Yorkshire Puddings

DIY Pancake Mix

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Deep Fried Pecan Pie Recipe by Tast...

Top 5 pancake batter recipes from across the web

The most viewed pancake batter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Yorkshire puddings

Best Yorkshire Puddings

DIY Pancake Mix

Choc chip, peanut butter & banana p...

Deep Fried Pecan Pie Recipe by Tast...

The most viewed pancake batter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine