pancake toppings

This rich compote makes a perfect addition to pancakes for brunch

Easy cherry compote

cherries

jam sugar (the

lemon

brandy

Put the cherries into a wide, deep frying pan, add 150ml water, then bring to the boil. Cook for 15 mins, stirring now and again until the fruit is starting to soften. Tip in the sugar, stir until it dissolves, add the lemon juice and brandy, then bring back to the boil.

Cook for 15 mins until the fruit has collapsed a little and the sauce is syrupy, smooth and dark purple. Spoon a little of the juice onto a saucer and leave to cool for 30 secs. Push it with your finger; it’s ready if the syrup wrinkles. Ladle into sterilised jars (see tip, below) and seal.

Use this guide to create an epic pancake bar with the fluffiest make ahead pancakes and all your favorite pancake toppings!

Pancake Bar Party

Whipped Cream

Shredded coconut

Cookie Butter

butter

Peanut Butter

Fruits (Strawberries, bananas, blueberries, or sauteed apples and peaches)

Toasted nuts

Sprinkles

maple syrup

Nutella

flour

Tablespoons sugar

salt

baking soda

baking powder

eggs, separated

Tablespoons butter, melted

buttermilk

milk

Canola or coconut oil,

In a medium bowl, whisk together flour, sugar,...

In a medium bowl, whisk together flour, sugar, salt, soda, and baking powder.

In another medium bowl, lightly beat the egg...

In another medium bowl, lightly beat the egg yolks, then whisk in the butter, buttermilk, and milk.

Add the buttermilk mixture to the dry mixture...

Add the buttermilk mixture to the dry mixture and stir gently until barely combined.

Add lightly beaten egg whites to the mixture...

Add lightly beaten egg whites to the mixture and gently stir until a thick, lumpy bumpy batter forms. Stop before the batter smooths out. Lumpy batter is good!

Heat a griddle over medium heat and cover...

Heat a griddle over medium heat and cover with a thin layer of neutral oil. Drop quarter cups of batter onto the preheated pan. Cook until bubbles start to appear on the exposed surface of the pancake. When bubbles appear, flip pancake and cook for an additional 2-3 minutes or until browned. Remove to a wire rack and allow to cool. Repeat with remaining batter. SEE NOTES FOR INSTRUCTIONS ON MAKING AHEAD AND FREEZING.

To make the bar, place all of your...

To make the bar, place all of your toppings in bowls. Place them on your counter top or kitchen table and allow your guests to make their own creations!

Top 2 pancake toppings recipes from across the web

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Easy cherry compote

Pancake Bar Party

Top 2 pancake toppings recipes from across the web

The most viewed pancake toppings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy cherry compote

Pancake Bar Party

The most viewed pancake toppings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine