paneer do pyaza

This rich paneer do pyaza is a restaurant style delicious dish made with Indian cottage cheese in onion gravy. It is served with rice, flavored rice or roti, paratha.

Paneer Do Pyaza Recipe

Paneer (or Indian cottage cheese

onions (finely chopped)

tomatoes (chopped (1 large,or replace with curd))

capsicum (cubed (any color))

cashews

tbsps oil

½ tsp cumin (or jeera)

green cardamoms (or elaichi)

¼ tsp ginger garlic paste

tsp red chilli powder

¾ tsp garam masala

coriander powder (or daniya powder)

((use

water ((use as needed))

½ tsp kasuri methi (or dried fenugreek leaves)

½ tbsp oil (or ghee)

shallots onions

chilies

Make a fine puree of capsicum, tomatoes and cashews. Set this aside.

Add oil to a pan and heat it.

Add jeera and cardamoms.

When they splutter, add chopped onions.

Fry until they turn golden.

Add ginger garlic paste and fry until the raw smell of ginger garlic goes away.

Pour the tomato puree and saute on a low to medium flame.

Within minutes the mixture begins to leave the pan.

Add salt, turmeric, red chili powder, garam masala and coriander powder.

Saute till oil separates. After frying the mixture for few minutes, oil begins to ooze out.

Preparation

Pour water and mix well.

Cook covered until the gravy thickens. Traces of oil would be seen on the gravy.

Lower the flame completely. Add paneer and sprinkle crushed kasuri methi.

Cook covered just for 2 to 3 mins. Turn off the stove. Do not overcook the paneer.

Meanwhile add 1 to 1.5 tbsp oil or ghee to a hot pan. Fry onions and green chiles on a high flame just for 2 to 3 mins. The onions must be partially cooked but must retain the crunch.

Pour this over the paneer gravy and sprinkle some corainder leaves. You can set aside few onions for garnish.

Paneer do pyaza is ready to serve.

How to Make Paneer Do Pyaza

https://www.youtube.com/watch?v=QyqxEdq9YoY

Paneer do pyaza is a rich and delicious gravy to serve with roti, paratha or rice.

Do pyaza recipes use onions as the main ingredient, mostly double the amount of onions or 2 kinds of onions.

I have used small onions or shallots for tempering, you can use the regular onions too. Just cube the onions and separate the layers.

Sauteing them in oil on a high flame brings in a sweet and delicate aroma that enhances the entire dish.

You can check the detailed recipe here : https://www.indianhealthyrecipes.com/paneer-do-pyaza-recipe/

Music courtesy : https://www.youtube.com/user/Vexento

Paneer do pyaza recipe | Restaurant style paneer pyaza recipe | Paneer Recipes

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Top 1 paneer do pyaza recipes from across the web

The most viewed paneer do pyaza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Paneer Do Pyaza Recipe

The most viewed paneer do pyaza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine