paneer makhani recipe

Paneer makhani is a delicious, creamy &amp; rich dish made of paneer in cashew tomato gravy. Serve paneer makhani with plain rice, flavored rice or any Indian flat breads like roti, naan or plain paratha.&nbsp;

Paneer Makhani Recipe

cashewnuts (or blanched almonds)

tomatoes (or 400 gms)

paneer ((200 grams Indian cottage cheese))

butter ((can use upto 2 tbsps))

green cardamoms ((elaichi))

cinnamon

((optional, but recommended))

green chili ((slit & deseeded, optional))

ginger garlic paste

salt

sugar ((to balance the flavors))

turmeric ((haldi) (optional))

1¼ teaspoon garam masala ((adjust as needed))

½ teaspoon kasuri methi ((dried fenugreek leaves))

cream ((adjust to suit your taste))

If using store bought paneer, then soak it in hot water for 15 to 20 mins.&nbsp;

Drain the water and use. This will keep the paneer soft.

Blend together tomatoes and cashews to a smooth puree.&nbsp;

If you do not have a powerful blender then just soak cashews for 10 to 15 mins in hot water.&nbsp;

The tomato puree has to be smooth.&nbsp;

If you find your puree coarse, then pass it through a strainer.

Preparation

Heat a pan with butter. saute cloves, cinnamon, cardamoms and green chili.

Then saute ginger garlic paste for 2  mins until the raw smell has gone.

Transfer the tomato puree to the pan.&nbsp;

The tomato puree will begin to splash so be cautious.&nbsp;

Cover partially and cook until the puree thickens.

Add chili powder, turmeric and salt.&nbsp;

Saute until the mixture leaves the sides of the pan.&nbsp;

Next add garam masala and saute for 1 to 2 mins.

Pour 1 cup water and sugar. Adjust the amount of water as needed to make a gravy.&nbsp;

Cook until the paneer makhani gravy thickens &amp; you see traces of butter or grease on top.

Add the paneer &amp; kasuri methi to the makhani gravy.&nbsp;

Stir gently and cook covered for 2 mins on a low heat.&nbsp;

Pour the cream and allow to bubble.&nbsp;

Transfer to a serving bowl and garnish with cream and coriander leaves.&nbsp;

Serve paneer makhani with roti, naan or jeera rice.

How to Make Paneer Makhani

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Paneer Makhani Recipe

The most viewed paneer makhani recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine