pantry mix

Make your own substitute for the store-bought boxes of pudding mix with this simple make ahead powdered mix that can be adapted for different flavors. Each cup of pudding mix will yield about 4 servings of cooked pudding of about a 1/2 cup size. This recipe makes 3 cups of mix.

Homemade Pudding Mix

Dry Milk Powder

+ 2 Tbl White Sugar

Cornstarch

Salt

Combine the dry milk powder, sugar, cornstarch, and salt. Store in a covered container. This will yield 3 cups of mix.

To make a batch of pudding:  Place one cup of the mix in a small saucepan. Slowly add 2 cups boiling water, stirring as you add the water. Then cook on the stove over medium heat for 3 to 5 minutes, stirring constantly, until the mixture is thickened.

To make vanilla pudding: Stir in 1 tablespoon of butter and 1 teaspoon of vanilla at the end of the cooking time once the mixture has thickened. Then put in the refrigerator to cool.

To make chocolate pudding: Add 2 tablespoons of cocoa powder to the cup of dry mix before cooking. Stir in 1 tablespoon of butter and a ½ teaspoon of vanilla at the end of the cooking time once the mixture has thickened. Then put in the refrigerator to cool.

This Hot Honey Seasoning Mix blends sweet honey powder with a fiery kick of cayenne and chipotle for the perfect pantry-ready punch. It’s bold, versatile, and ready to sprinkle on everything from chicken to cornbread.

Hot Honey Seasoning Mix

honey powder (or granulated honey)

brown sugar (light

smoked paprika

chipotle chili powder

cayenne pepper (adjust

garlic powder

onion powder

mustard powder

vinegar powder (optional,

fine sea salt

In a mixing bowl, combine all ingredients.

Whisk well to break up clumps and ensure even distribution.

Transfer to a spice jar or airtight container.

Shake before each use—some settling is natural.

Shelf Life: Up to 6 months in airtight container

This pantry dry mix makes a creamy, savory substitute for canned condensed soup in casseroles, gravies, and skillet meals. One batch yields about 11 can-equivalents; estimated total batch cost is $5.15, or about $0.47 per can-equivalent.

Low Sodium Cream of Chicken Soup Mix

milk powder

cornstarch

chicken

onion flakes onion powder

basil

thyme

black pepper

Combine

Combine the nonfat dry milk powder, cornstarch, chicken bouillon granules, dried onion flakes, basil, thyme, and black pepper in a large bowl or blender.

Blend

Blend or whisk until the mixture is completely uniform.

Transfer

Transfer the dry mix to an airtight jar or container and label with the date.

Whisk

To replace 1 can of condensed soup, whisk 1/3 cup mix with 1 1/4 cups water until smooth.

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Top 3 pantry mix recipes from across the web

The most viewed pantry mix recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Pudding Mix

Hot Honey Seasoning Mix

Low Sodium Cream of Chicken Soup Mi...

The most viewed pantry mix recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine