panzerotti

Scopri con noi come preparare il tipico panzerotto con ripieno di pomodoro e mozzarella, una delizia fritta irresistibile

Panzerotto, ricetta classica

300 g pomodori pelati sgocciolati

mozzarella a pasta filata soda

g lievito di birra fresco

olio di arachide

olio extravergine di oliva

sale

pepe

The calzone of sweets, these raspberry and ricotta filled Panzerotti's are oozing with flavour, the perfect finishing touch on your home-cooked Italian supper.

Sweet panzerotti with ricotta and raspberries

fresh ricotta, strained

tbs caster sugar

vanilla bean paste

orange

tbs milk

raspberries

Sunflower oil, to deep-fry

Pure icing sugar, to dust

sachet dried instant yeast

tbs honey

bread flour

caster sugar

tbs milk, plus extra if needed

tbs extra virgin olive oil

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5348771529001-5981838430001

Mini Calzones (aka Panzerotti) are easy to make, kid friendly and a weeknight family favourite. Roll out homemade or store-bought pizza dough, fill with your favourite pizza toppings, seal and fry until golden and crispy.

Mini Calzones (Panzerotti)

pizza dough ()

canola or vegetable oil (for frying)

flour (for rolling)

parmesan cheese (for garnishing)

parsley (for garnishing)

pizza sauce (+ more for serving)

mozzarella (shredded)

ham (chopped)

Place dough in a large bowl, add a generous drizzle of olive oil, cover with a dish towel and allow it to come to room temperature.About an hour.

Once the dough has risen, form the dough into a long shape, using flour if the dough is too sticky.Cut into 6-8 even pieces depending on the size of calzones you want.

Use your fingers and gently form each piece into a smooth ball. Place the balls on a floured baking sheet and cover with a dish towel for another 30-35 minutes to rise once again.

In the meantime, prepare the pizza sauce, and any other fillings you will be using.

Roll each dough ball out into a flat circle, using a small amount of flour if you need.

Add equal parts sauce, cheese and filling to the centre of each, ensuring you leave a bit of room around the edges.

Fold over one half of the dough over the filling to meet the other side and press the edges together.Sammy&#039;s tip: dab your fingers in a small amount of water to help seal the edges shut.

To a large, deep frying pan add the oil and set to medium/high heat. Generally, the oil temperature should be about 325°F.There should be enough oil that the calzones are nearly entirely submerged.

Begin frying the calzones, 2-3 at a time until golden brown on all sides.

Place the cooked calzones on a cooling rack, sprinkle with a pinch of salt, dried parsley, and parmesan cheese.

Allow to cool for 5 minutes.

Serve with warmed pizza sauce for dipping.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1740852608/hgcnw3vsgvolgewesrgx.mp4

This Mini Calzones recipe (aka Panzerotti) is easy to make, kid friendly and a weeknight family favourite. Roll out homemade or store-bought dough, fill with your favourite pizza toppings, seal and then fry until golden and crispy.

Top 3 panzerotti recipes from across the web

The most viewed panzerotti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Panzerotto, ricetta classica

Sweet panzerotti with ricotta and r...

Mini Calzones (Panzerotti)

Top 3 panzerotti recipes from across the web

The most viewed panzerotti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Panzerotto, ricetta classica

Sweet panzerotti with ricotta and r...

Mini Calzones (Panzerotti)

The most viewed panzerotti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine