papas con chorizo

Papas con Chorizo is an easy Mexican chorizo and potatoes dish that&#039;s best served with fresh tortillas. Great for breakfast and ready in only 30 minutes!

Papas con Chorizo

potatoes,

olive oil

onion, (diced)

chorizo

salt, (to taste)

black pepper (to taste)

cilantro (for garnish)

In a medium saucepan, add potatoes. Cover completely with water, cover with lid, and bring to a boil over high heat.

Reduce heat to simmer and cook for 5-8 minutes, or until potatoes are cooked through. The potatoes should be tender and easily pricked with a fork. Carefully drain the water and set aside.

Heat olive oil in a large skillet over medium-high heat. Add the onions and cook for 5 minutes, stirring occasionally, until softened and translucent.

Add chorizo and break up into smaller chunks using a wooden spoon. Cook, stirring occasionally, until the chorizo is cooked through, about 8-10 minutes.

Add the potatoes and stir together to combine with the chorizo mixture. Cook for 5 more minutes.

Taste and season with salt and pepper as necessary. Garnish with chopped cilantro and enjoy.

This PAPAS CON CHORIZO is a huge hit in my house. Thank you for your creation!

This is the most easiest and delicious recipe!  I used one of those mesh bags of 1.5 pounds of baby yellow potatoes and MorningStar Chorizo.  I never liked the MS Chorizo because I found it too salty but in this recipe it's perfect!  I microwave it and toss it in towards the end.  I never measure anything, just eyeball to taste!  Delicious vegetarian meal!  I like to serve with tofu scramble, refried beans on the side and fresh store bought salsa (not the jar stuff)

This was delicious!!!  We had an "Isabel Eats" breakfast at my house this morning:  this papas con chorizo, and I made your homemade chorizo instead of buying it at the store.  I was so excited for how it turned out!  The spices were just perfect!  My husband put his in a tortilla with eggs, and after his first bite said, "Wow!"  Honestly, this chorizo was so easy to make, I'm pretty sure that I will just be making homemade chorizo from here on out!  We also had your coffee cake muffins this morning.  It was a fantastic breakfast, and I will definitely be making the chorizo and muffins again!

Very flavorful and satisfying. Would make again!

Chorizo con papas, or sometimes called papas con chorizo, is an incredibly easy Mexican dish that you can use to make tacos, tortas, gorditas, and so many more delicious foods.

Chorizo con Papas or Papas con Chorizo Made Vegan

onion

garlic (finely minced)

potatoes

salt (adjust

The first step after chopping up the potato bits, it’s to boil them until they begin just to soften. Drain and set aside.

In a very large pan heat up the oil then add the chopped onion. Sprinkle with a pinch of salt and sauté until soft and translucent.

Once the onion is nice and soft you can add the minced garlic. Sauté for a couple of minutes. Stir now and then to prevent it from burning.

Now you’re ready to add the vegan chorizo. Mix until it’s completely combined with the cooked onion and garlic. Sauté until the chorizo is nice and crispy. If you don’t like it a little crispy then just cook for about 8 minutes or less.

Now you’re going to add the boiled potato pieces. Mix until well combined with the chorizo mixture.

Once everything is well combined you can sprinkle in some more salt. Give the ingredients another good mix. Sauté for 10 more minutes.

After the 10 minutes, you can carefully taste the chorizo con papas and see if it needs more salt or not. If so add it slowly because remember you can’t remove the saltiness!

The chorizos and papa looks amazing! We ate this a lot in my household, and I am excited to try it with my own vegan twist to it.

Papas con chorizo or chorizo con papas means Mexican Sausage with potatoes,&nbsp; it is one easy &amp; tasty dish that you and your family will love and add to your list of favorites.

Tablespoons vegetable oil (or more as needed)

oz Mexican chorizo (remove the casings)

Cup white onion (finely diced (optional))

Salt

corn tortillas

Serrano pepper finely chopped.

Place potatoes in a saucepan and cover with water. Once the water comes to boil, cook the potatoes at medium heat for about 8 -10 minutes. The potatoes do not need to be thoroughly cooked, just tender. They will finish cooking in the frying pan with the chorizo later on. Drain the potatoes using a strainer and reserve.

While the potatoes are cooking, heat the oil in a frying pan at medium heat. Remove the casing from the chorizo, crumble it and add to the frying pan to cook. Stir often to make sure it doesn’t stick to the pan, and it releases the tasty fat. This step will take about 8 minutes.

Stir in potatoes and the onion (if using) and combine to allow all the chorizo flavors to coat the potatoes. Add more oil if need, to finish to cook the potatoes and to avoid them from sticking to the pan. Season your Chorizo con papas with salt.

I’m not Mexican, but I grew up in a Mexican community. My dad made chorizo to sell at his butcher counter. My favorite comfort food breakfast has always been chorizo and potatoes, or chorizo and eggs, with fried potatoes. Yum!

Thank you for your thorough description on how to cook the potatoes . Mine always stick and this time they were like butter off the pan! So delish!!

I had some leftover chorizo from the Hispanic store, I came to your website to see what could I cook with it. This was a nice discovery for my. Delicious combination. 
Thank you Melé, you always have the best recipes.

I like the idea of cooking the potatoes separately, I just cooked dinner this way and we ate them in tacos with your fried serrano salsa. It is so tasty!

No need to boil the potatoes, well if you like them crispy, as this will add for better texture and flavor

I usually would just fry the potatoes first, but to boil them until tender and then add them to the already-cooked chorizo worked perfectly. Everything was nicely done without overcooking. The onions, added raw and mixed into the potatoes and chorizo, were perfectly al denté without having to cook them any further. I'll be doing the dish this way from now on!

Last nights dinner topped with an over easy egg.... 
Good stuff!

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Top 3 papas con chorizo recipes from across the web

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The most viewed papas con chorizo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine