paprika chicken stroganoff

This easy Paprika Chicken Stroganoff is rich and satisfying. This delicious comfort food has diced boneless chicken, tender baby bell mushrooms, and creamy stroganoff sauce served over tender egg noodles. Simply boil the pasta, then make the rest in one pan! Ready in 20 minutes!

Paprika Chicken Stroganoff

egg noodles

chicken breasts (or chicken thighs)

olive oil

onion

garlic

baby bella mushrooms

all purpose flour

smoked paprika

Worcestershire sauce

chicken broth

sour cream

Salt and black pepper

parsley

Bring a large pot of salted water to a boil, add egg noodles, and cook according to package directions.

On a cutting board, dice the onion and cut the chicken into bite-sized cubes.

In a large skillet over medium heat add the olive oil. Add the cubed chicken and cook until golden brown and cooked through. Remove the chicken from the pan and set aside.

In the same pan add 2 tablespoons butter and the diced onions. Cook for about 2-3 minutes, stirring occasionally.

Sprinkle in the mushrooms and garlic and cook, and stir for about 2 more minutes.

Add the remaining butter. Once melted, add the flour and paprika, and stir for about 30 seconds.

Pour in the chicken broth, Worcestershire sauce, and cooked chicken. Bring to a gentle simmer, and cook until thickened about 4-5 minutes.

Stir in the sour cream, cooked egg noodles, and add salt and pepper to taste. Top with parsley if desired.

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Top 1 paprika chicken stroganoff recipes from across the web

The most viewed paprika chicken stroganoff recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Paprika Chicken Stroganoff

The most viewed paprika chicken stroganoff recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine