parathas

Detailed beginners guide to make perfect, flaky, and soft plain paratha recipe at home!

Whole Wheat Plain Paratha (3 different ways)

- Whole Wheat Flour (aata)

salt

ghee

flour

In a large bowl, mix the flour, salt, and oil. Slowly add water, a little bit at a time, mixing with your hands until soft dough forms. Depending on the brand of the flour you may need more or less water so only add a little bit at a time.

Once the dough is formed, allow resting for 10 to 20 minutes covered with damp kitchen.

Divide the dough into 12 pieces and roll each piece on the palm of your hands into a round ball. Keep the balls covered all the time.

Make the dough

Dip a ball in dry flour, place it on the work surface or rolling board(chakla), and roll with the rolling pin. Roll into a circle of about 4 inches diameter.

Apply some ghee and some flour.

Gather all the edges and make a ball. Dust the ball again with flour and start rolling using the rolling pin.

Do not apply too much pressure while rolling. Apply equal pressure on all sides while rolling.

When you roll with gentle hands, the dough flattens and moves in a circular motion. You can also turn the paratha with your hands at 90 degrees multiple times while rolling so that it forms a round disc.

Apply more flour if required while rolling.

Round Paratha

If you like square shapes, follow these instructions.

Start by rolling a medium-sized dough ball on a lightly floured surface to form a roughly 4-inch circle.

Next, evenly spread a little ghee or oil and some flour on the rolled dough.

Once oiled, fold one side halfway, then fold the other side over to overlap the first side. Next, do the fold towards the end of the dough.

Finally, pat the square with dry flour and roll out again. You can maintain the square shape by turning the dough over as you roll. Refer to my video(given in the recipe card) and below step-by-step pictures for more details on how to roll the dough into a square shape.

Square paratha

Fold the rolled dough in half to form a semi-circle. Now fold from one end of the semi-circle to the other to form a triangle shape (see picture below).

Dip again in dry flour and start rolling using the rolling pin.

Do not apply too much pressure while rolling. Apply equal pressure on all sides while rolling. You can also turn the paratha with your hands along each edge multiple times to maintain the triangle shape while rolling. Apply more flour if required while rolling.

Triangle Paratha

Preheat a nonstick or cast iron Tawa (griddle) on medium-high flame.

Take the paratha. If there is too much flour on rolled paratha then dust off the excess flour by flipping the paratha between both your palms.

Then Carefully transfer the paratha to the hot tawa.

Cook until you start seeing small air pockets and the color of the dough starts to change.

With a flat spatula, flip the paratha and apply some ghee (about ¼ teaspoon). Spread the ghee evenly over the paratha with the back of the spoon. Cook until there are some brown spots on the paratha.

Flip the paratha and top with ghee on the other side. Spread it evenly over the surface. Cook until there are brown spots while pressing gently with the spatula.

When both sides have golden brown spots, transfer the paratha to a plate.

Follow the same step with the remaining parathas.

Keep the parathas on a kitchen towel and store in a hot casserole or a Dabba until serving.

Cook on the Tawa

https://www.youtube.com/watch?v=4SiMXuccZrE

Detailed beginners guide to make perfect, flaky, and soft Plain Parathas recipe at home!

The plain parathas, also known as Tawa Paratha is an Indian unleavened flatbread that can complement almost any dish and can be served with curry, pickle, raita, curd, pickle, chutney, or also make a great accompaniment with a hot cup of chai.

In this recipe post, I shared step-by-step how to make plain parathas in 3 shapes – triangle, round, and square.

#parathas #plainparatha #indian

0:00​ - Introduction 
0:10​ - How to make Paratha Dough?
1:48 - Rolling paratha (triangle-shape)
3:02​ - Square shaped paratha
4:13 - Round shaped paratha
5:12 - Cooking Paratha on tawa
7:37 - Final result

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Detailed Recipe 
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Whole Wheat Flour Paratha Recipe

Spice up your mealtime with these scrumptious Chili Chicken Stuffed Parathas! A delightful fusion of tender chicken and aromatic spices, all wrapped up in a warm, flaky paratha that's perfect for dipping or enjoying on its own.

Chili Chicken-stuffed Parathas Recipe by Tasty

garlic ginger paste

red chili, diced

onion, diced

tomato, chopped

chili powder

turmeric

garam masala

pepper

chicken,

fresh coriander, small bunch, chopped

parathas, defrosted

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Heat the oil in a large saucepan over a medium heat.

Fry the garlic and ginger paste for a couple of minutes.

Stir in the chili and onion and fry for about 5 minutes, until soft.

Add the tomato, followed by the chili powder, turmeric, garam masala, salt, and pepper.

Fry for another few minutes stirring continuously.

Stir in the chicken and coriander and mix until evenly coated.

In a smaller pan over medium heat, place on a paratha. Spoon on some of the chicken mix and place another paratha on top.

Carefully seal the sides with your fingers, being careful not to touch the pan.

Cook for a few minutes on each side until crisp and golden brown.

Slice the parathas in half and serve with chutneys, raitas, or any other dips of your choice.

https://vid.tasty.co/output/42991/mp4_640x640/1499448757

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Top 2 parathas recipes from across the web

The most viewed parathas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Whole Wheat Plain Paratha (3 differ...

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The most viewed parathas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine