pared down salad

We've taken the classic Nicoise salad and adopted it into toast form. This fresh and filling brunch staple not only looks stunning but tastes delicious.

Simple Nicoise Toast Recipe

eggs

mayonnaise

lemon juice

garlic, minced

cherry or grape tomatoes, quartered

shallot, sliced

red wine vinegar

salt and pepper

rustic bread,

extra virgin olive oil

tuna

kalamata olives in oil

dill

To make the hard-boiled eggs, place the eggs in a pan and cover with water. Heat over high heat.

When the water comes to a rapid boil cover the pan with a lid and remove from heat. After 8 minutes place the eggs in an ice bath.

To make the simple aioli combine the mayonnaise, lemon juice, and garlic in a small bowl. Stir to combine.

In a separate bowl, stir together the tomatoes, shallot, and red wine vinegar. Season with salt and pepper.

Drizzle the bread slices evenly with olive oil and heat a grill pan over medium-high heat.

Place the bread oil side down in the pan and grill until toasted with grill marks, about 3 minutes. Flip and toast the underside one minute more.

Drain excess oil from the tuna and assemble the toasts by spreading the aioli first and topping each slice evenly with the tomato and shallot mixture, tuna, eggs, and olives. Top with a garnish of fresh dill.

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Simple Nicoise Toast Recipe

Top 1 pared down salad recipes from across the web

The most viewed pared down salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Simple Nicoise Toast Recipe

The most viewed pared down salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine