parmesan mashed potatoes

This is an easy recipe for creamy, buttery slow cooker mashed potatoes that are seasoned with garlic and parmesan.

Crockpot Mashed Potatoes

Place peeled, cubed potatoes and garlic cloves in the slow cooker. Add in the broth, 1/2 teaspoon of salt, and butter and stir to combine.

Cook on high for 3-4 hours or low for 6-7 hours, or until potatoes are fork tender and mash easily. Do not drain off the cooking liquid.

Once the potatoes are tender, mash the potatoes with a hand-held potato masher until they are broken down.

Serve immediately or keep on warm for up to 4 hours until ready to serve.

https://content.jwplatform.com/videos/1HQQRNsW.mp4

An easy recipe for creamy, buttery slow cooker mashed potatoes seasoned with garlic and parmesan.