parmi

This easy macaroni cheese and chicken parmigiana mash-up is impossible to resist.

Mac 'n' cheese parmi tray bake

(about 600 grams) Lilydale Free Range Chicken Breasts

(1 cup) plain flour

oregano

eggs

(2 cups) fresh breadcrumbs, bread

Vegetable oil, to shallow-fry

(3/4 cup) napoletana pasta sauce

(1/2 cup) grated perfect pizza cheese

basil

dried macaroni pasta

butter

tbsp plain flour

milliliters (1 1/2 cups) milk

(1 1/2 cups) perfect pizza cheese

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5636543067001&=domain=taste

5348771529001-5636543067001

Recipe video above. Known as Chicken Parmesan in the US, the three key things that makes this the best Parmi you&#039;ll ever have in your life are: layers upon layers on seasoning, dry brining for the most juicy chicken ever, and extra crispy chicken. Because I&#039;ll never understand why you&#039;d go to the trouble of making crispy crumbed chicken if the whole thing goes soggy when smothered in tomato sauce!Bonus baked option in Note 10. So golden and crunchy it will blow your mind!

Chicken Parmigiana

chicken breasts

tsp black pepper

tsp Italian mixed herbs ((Note 4))

flour (, plain/all purpose)

garlic garlic

salt and pepper

panko breadcrumbs ((sub normal, Note 5))

tsp salt

olive oil ((or vegetable

olive oil

garlic (, finely minced)

onion

tsp red pepper flakes ((chilli flakes), optional)

white wine (, anything (optional, Note 10))

/ 14 oz tomato passata ((aka tomato puree) (Note 8))

chicken stock/broth ((or water))

basil leaves

mozzarella cheese (, shredded (or enough slices to cover))

tbsp extra virgin olive oil

basil leaves (, roughly chopped)

Sprinkle both sides of chicken with salt, pepper and Italian herbs. Refrigerate for 30 minutes.

Dry Brine Chicken:

Heat oil in a saucepan over medium heat. Add garlic and onion, cook for 3 minutes until onion is translucent.

Add red pepper flakes and herbs, stir for 15 seconds. Add wine, turn up heat and let it simmer rapidly until mostly evaporated and winey smell is gone.

Add tomato, chicken stock, salt and pepper. Cover, then simmer 10 minutes on low until thickened. Cover and keep warm.

Parmigiana Tomato Sauce:

Preheat oven to 180°C/350°F.

Crumbing set up: Spread flour out in a shallow bowl. Whisk Egg Dredge in a separate shallow bowl. Mix Crumbing ingredients in a third shallow bowl or pan.

Dredge &amp; crumb: Press both sides of chicken into flour, then shake off excess. Coat in egg, letting excess drip off, then place in Crumbing, pressing to adhere.

Transfer to plate and repeat with remaining chicken.

Crumbing:

Line a tray with paper towels and place rack on tray.

Heat 1.5 - 2cm / 2/3" oil in a skillet over medium high heat to 180°C/350°F (Note 9).

Carefully place 2 or 3 pieces of chicken in. Cook 2 minutes until underside is golden, then carefully turn and cook the other side for 1 1/2 minutes.

Transfer to rack, then repeat with remaining chicken. (Note 12 - oil clean and reuse)

Frying (Note 10 for baked option):

Place chicken on a tray. Spoon 1/3 cup sauce over the chicken - cover around 80% of the chicken, leave the ends crispy.

Sprinkle sauce with basil, then mozzarella cheese (pile it on in mounds to use it all up), then sprinkle with parmesan. Drizzle oil over parmesan.

Bake 15 minutes until cheese is melted and there's a few brown spots - no longer, otherwise chicken will overcook.

Remove from oven, sprinkle with extra basil if desired. Serve immediately (with leftover Tomato Sauce, if you&#039;d like!)

Assembling &amp; baking:

<p>Cheesy chicken parmigiana has just gone keto! Coated with almond meal and served with cauliflower mash, it's the ultimate low-carb dinner.</p>


Keto chicken parmi bowl recipe

(2/3 cup) almond meal

(1/2 cup) finely grated parmesan

40.00 ml finely chopped fresh continental parsley, plus extra to serve

chicken breast schnitzels (uncrumbed)

Extra virgin olive oil,

tomato pasta sauce

(1/2 cup) coarsely grated fresh mozzarella

1.1kg (1 head) cauliflower, trimmed,

milliliters (1/2 cup) thickened cream

White pepper, to season

20.00 ml chopped fresh chives, optional

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5827150165001&=domain=taste

5348771529001-5827150165001

Top 3 parmi recipes from across the web

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Mac 'n' cheese parmi tray bake

Chicken Parmigiana

Keto chicken parmi bowl recipe

Top 3 parmi recipes from across the web

The most viewed parmi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mac 'n' cheese parmi tray bake

Chicken Parmigiana

Keto chicken parmi bowl recipe

The most viewed parmi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine