parsnip puree recipe

Parsnip Puree recipe is creamy, flavorful and will become your new favorite side dish!  It&#039;s lower carb than mashed potatoes, naturally gluten-free and is great with anything you&#039;re serving!

Creamy Parsnip Puree Recipe

parsnips

garlic (smashed and peeled)

half and half (room temperature)

unsalted butter (softened)

thyme

salt

black pepper

Simmer

Place the parsnips and garlic in a large pot and fill with enough water to cover by 1&quot;.  Cover the pot and bring to a boil over medium high heat.  Remove the lid and simmer for 10-15 minutes or until the parsnips are fork tender.

Drain

Puree

Place the parsnips back in the pot and add the softened butter and half and half.  Using an immersion blender, puree the mixture until smooth.  If you don&#39;t have one, puree in a blender or food processor.

Season

Add the salt, pepper and fresh thyme, and stir well to combine.  Serve and enjoy!

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Creamy Parsnip Puree Recipe

Top 1 parsnip puree recipe recipes from across the web

The most viewed parsnip puree recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Parsnip Puree Recipe

The most viewed parsnip puree recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine