party appetizer recipe

This garlic herb white bean dip is a delicious and healthy dip recipe that everyone will love! It's a unique alternative to hummus.

Garlic Herb White Bean Dip

garlic clove

herbs

cannellini beans

olive oil

white wine vinegar

salt

black pepper

To serve: carrots, celery, veggies, crackers, bread, pita, pita chips, homemade crackers, or crostini

Peel the garlic. Remove any tough stems from the herbs; measure out 1/2 cup (remember with rosemary, a little goes a long way). Drain and rinse the white beans.

In the bowl of a food processor, add garlic and herbs and process until finely chopped.

Add the white beans, olive oil, white wine vinegar, kosher salt, and black pepper. Process until smooth, scraping down the bowl as necessary. Store in the refrigerator for up to 1 week.

Veggie Platter

Guacamole

Hummus

Ranch

Salsa

Fresh vegetables (broccoli, cauliflower, carrots, cucumber, grape tomatoes, green beans, radishes & red bell peppers)

berries or other fruits (strawberries, blueberries, blueberries

2-3 varieties of crackers, breadsticks, mini toast bites

nuts

FOR LOW CARB: Use Cheese Crisps (Whisps) and pork rinds

Wash and dry your vegetables.

Place the dips on a large cookie sheet, platter, slate board or wooden cutting board.

Arrange the vegetables around the dips.

Add crackers or crispy snacks.

Fill in gaps with fruits and nuts. Use small bowls or cups for extra dimension. Top with fresh herbs and flowers for a pop of color. Enjoy.

This easy dip recipe is perfect for parties and summertime snacking! A creamy Peanut Butter &amp; Banana Dip that tastes amazing on strawberries and Nilla cookies.

Peanut Butter and Banana Dip

banana (, mashed)

peanut butter ((you can substitute with chunky peanut butter))

sour cream

sugar

vanilla extract

fruit (, cookies, chips, pretzels, etc...)

Combine all ingredients, excluding dipping food, into a blender and pulse a few times until thoroughly combined.

Stir before serving.

Serve with fruit, cookies, chips, pretzels, etc...

This Cajun Shrimp Garlic Bread is loaded with buttery garlic flavor, juicy seasoned shrimp, and plenty of melted cheese. It comes together in less than 30 minutes, making it the perfect easy appetizer, party snack, or quick dinner.

Cajun Shrimp Garlic Bread

shrimp

Bayou City Garlic Pepper Seasoning garlic pepper seasoning)

smoked paprika

onion powder

cayenne pepper (optional)

unsalted butter

garlic (minced)

Worcestershire sauce

½ lemon

bread

unsalted butter (softened)

parsley (finely chopped)

mozzarella cheese

Monterey Jack cheese

Parmesan cheese

parsley (chopped)

red pepper flakes (optional)

Lemon wedges (for serving)

Preheat the oven to 400°F. Line a large baking sheet with parchment paper or aluminum foil.

Pat the shrimp dry with paper towels. Add the shrimp to a medium bowl along with the olive oil, garlic pepper seasoning, smoked paprika, onion powder, and cayenne pepper. Toss until the shrimp are evenly coated.

Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and allow it to melt.

Add the seasoned shrimp to the skillet in a single layer. Cook for 1 to 2 minutes on each side, just until the shrimp begin to turn pink.

Add the minced garlic and Worcestershire sauce. Stir and cook for about 30 seconds, until the garlic is fragrant.

Squeeze the lemon juice over the shrimp, stir, and immediately remove the skillet from the heat. The shrimp should be slightly undercooked because they will finish cooking in the oven.

Slice the loaf of French bread in half lengthwise and place both halves cut-side up on the prepared baking sheet.

In a small bowl, mix the softened butter, minced garlic, and chopped parsley until combined.

Spread the garlic butter mixture evenly over the cut sides of the bread.

Sprinkle the mozzarella and Monterey Jack cheese evenly over both halves of bread. Top with the grated Parmesan cheese.

Arrange the cooked shrimp evenly over the cheese.

Bake for 10 to 12 minutes, or until the cheese is melted and the bread is toasted around the edges.

Turn the oven to broil and broil for 1 to 2 minutes, until the cheese is lightly golden and bubbly. Watch the bread closely to prevent burning.

Remove the bread from the oven and garnish with chopped parsley and crushed red pepper flakes, if desired.

Allow the bread to cool for 2 to 3 minutes before slicing. Serve warm with lemon wedges.

https://www.youtube.com/watch?v=iWuB8Vb_Yrk

This Cajun Shrimp Garlic Bread is loaded with buttery garlic flavor, juicy seasoned shrimp, and plenty of melted cheese. It comes together in less than 30 minutes, making it the perfect easy appetizer, party snack, or quick dinner.

Full Recipe:

Cajun Shrimp
1 pound large shrimp peeled and deveined
1 tablespoon olive oil
2 teaspoons Bayou City Garlic Pepper Seasoning or your favorite garlic pepper seasoning
1 teaspoon smoked paprika
½ teaspoon onion powder
¼ teaspoon cayenne pepper optional
1 tablespoon unsalted butter
3 cloves garlic minced
1 teaspoon Worcestershire sauce
Juice of ½ lemon
Garlic Bread
1 large loaf French bread
4 tablespoons unsalted butter softened
2 cloves garlic minced
1 tablespoon fresh parsley finely chopped
1 cup shredded mozzarella cheese
½ cup shredded Monterey Jack cheese
¼ cup freshly grated Parmesan cheese
Garnish
1 tablespoon fresh parsley chopped
Crushed red pepper flakes optional
Lemon wedges for serving

Cheesy Shrimp Garlic bread featuring Rob Sing. This one is a quick and easy snack. #garlicbread

Top 5 party appetizer recipe recipes from across the web

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Top Tags

Garlic Herb White Bean Dip

Garlic Herb White Bean Dip

Veggie Platter

Peanut Butter and Banana Dip

Cajun Shrimp Garlic Bread

Top 5 party appetizer recipe recipes from across the web

The most viewed party appetizer recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Herb White Bean Dip

Garlic Herb White Bean Dip

Veggie Platter

Peanut Butter and Banana Dip

Cajun Shrimp Garlic Bread

The most viewed party appetizer recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine