party skewers

These fun party skewers turn classic Greek salad into flavorful finger food. Serve these Greek salad skewers as is or take things up a notch with a drizzle of a zesty garlic and olive oil vinaigrette. These Greek salad kabobs are perfect as part of a larger grazing spread when you&#039;re entertaining a crowd. Serve them with a meat and cheese board, baked zucchini chips with tzatziki, and Greek meatballs (loads more ideas in the post!).

Greek Salad Skewers

creamy feta cheese,

½ English cucumber, (halved lengthwise, then sliced into half moons)

green pepper, (cored,

cherry tomatoes

olives

garlic clove, (minced)

½ lime, (juice of)

red wine vinegar

extra virgin olive oil

Kosher salt and black pepper

oregano

Prepare 10 to 12 small bamboo skewers (I used 6-inch skewers). Take one skewer and thread through it one feta cube, a slice of cucumber, a piece of green pepper, one cherry tomato, and, lastly, one kalamata olives at the very top. Repeat till you have 10 to 12 small skewers of feta and veggies.

In a small bowl, add the garlic, lime juice, and red wine vinegar. Season with kosher salt, black pepper and the dried oregano. Whisk together, and as you do, drizzle the extra virgin olive oil and keep whisking.

Arrange the skewers on a serving platter and pour the dressing over. Serve or refrigerate for later.

https://content.jwplatform.com/videos/vbGxm7Ge.mp4

Give simple ground chicken bold Mediterranean flavor with this spicy Chicken Kofta recipe! I love the cooling Mint Yogurt Sauce to balance the heat, but simply swap in Tahini Sauce for a dairy-free option (linked in notes).

Chicken Kofta Kebabs with Harissa and Garlic-Mint Yogurt

chicken

breadcrumbs breadcrumbs

white onion

garlic (minced)

parsley

mint

harissa

tomato paste

Extra virgin olive oil

coriander

cumin

sweet paprika

Kosher salt

Black pepper

Greek yogurt

garlic (grated

lemon

Get ready. If you’re using bamboo skewers, soak them in water for at least 30 minutes.

Make the chicken kofta mixture. In a medium mixing bowl, combine the chicken, breadcrumbs, onion, garlic, parsley, mint, harissa, tomato paste, egg, and a drizzle of olive oil. Season with the coriander, cumin, paprika, and a big pinch of salt and pepper. Mix until the mixture is well combined, then set in your fridge to bind while you make your yogurt sauce.

Prepare the Mint Yogurt Sauce. In a small bowl, combine the yogurt, garlic, mint, lemon zest, salt to taste, and a small drizzle of olive oil. Whisk well.

Preheat the your grill. Oil the outdoor grill or indoor griddle to prevent sticking, then heat your grill over medium.

Form the chicken kofta kebabs. With damp hands or gloves, shape the chicken mixture onto the skewers by squeezing a big fist-full onto the bottom of the skewer, then working your way up until it’s even throughout (see the video below for reference).

Grill the kebabs. Increase the heat to medium-high. Add the kebabs to your grill over direct heat. Cover until the chicken is cooked and charred in some parts, 8 to 10 minutes on each side (use foil if you’re indoors). Adjust temperature and time as needed. Transfer to a serving platter and tent with foil as you make the yogurt sauce.

Serve. Uncover the kebabs and drizzle a bit of the yogurt on top. Serve with the remaining yogurt on the side.

https://content.jwplatform.com/videos/Tkc7Blce.mp4

Grilled Chicken Kofta Kebabs are loaded with fresh herbs, bold Mediterranean spices, and spicy harissa paste and finished with cooling garlicky mint yogurt.

Harissa Chicken Kofta Kebabs

Top 2 party skewers recipes from across the web

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Greek Salad Skewers

Chicken Kofta Kebabs with Harissa a...

Top 2 party skewers recipes from across the web

The most viewed party skewers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Greek Salad Skewers

Chicken Kofta Kebabs with Harissa a...

The most viewed party skewers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine