party sliders

Make-Ahead Pepperoni Pizza Sliders are a super easy and fun way to serve pizza. I’m not sure which I fell in love with first, the extra cheesy fillings, or the crispy Italian topping on the bread! Either way, these are a winner with kids and adults! They are perfect for parties too!

Make Ahead Pepperoni Pizza Sliders

Dinner

Pizza Sauce (more or less to taste)

Pepperoni

mozzarella cheese (can use grated too)

butter

garlic (minced)

Italian seasoning

Parmesan cheese

sea salt

Preheat oven to 375 degrees.

Cut rolls in half. Set bottom halves in a greased baking pan.

Spread pizza, or marinara sauce on the rolls in the pan.

Sprinkle a layer of grated cheese or slices of cheese over marinara.

Layer pepperoni slices over cheese.

Add another layer of cheese.

Set the top parts of the rolls back on sliders.

TO MAKE SLIDERS

Melt butter. Add garlic, Italian seasoning, Parmesan cheese, and a little salt. Stir to combine.

Brush over the tops of the sliders.

You can either refrigerate at this point or bake.

TO MAKE TOPPING

If you are baking immediately, bake for about 10-15 minutes. You want the insides to be nice and gooey and the tops to be golden brown. If the rolls get too brown before the insides are baked, cover with aluminum foil and continue baking until insides are melted.

If you are baking later, cover sliders with aluminum foil and bake for 10 minutes. Remove foil and continue baking for about 10 more minutes. If cheese still isn’t melted and the tops are golden brown, recover with aluminum foil and bake a little longer.

BAKING INSTRUCTIONS

Mississippi Sin Sliders

oz cream cheese

sour cream

green onions, chopped

sharp cheddar cheese, grated

Worcestershire sauce

salt

black pepper

onion powder

garlic powder

hot sauce

lb thick-sliced ham, chopped

pull-apart slider rolls

butter, melted

In a medium bowl, stir together cream cheese and sour cream until smooth.

Add green onions, cheddar cheese, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, and hot sauce and stir to combine. Set aside.

Slice slider rolls in half horizontally, keeping the rolls connected. Place bottom half of rolls in a 9x13-inch baking dish.

Spread half of the cream cheese mixture over the rolls. Sprinkle with the chopped ham.

Spread remaining cream cheese mixture over the ham (or on the bottom side of the top half of the rolls) and place the top rolls on top.

Brush tops with melted butter, cover dish with foil and bake 15 minutes.

Remove foil, and bake 10-15 minutes more until golden brown. Enjoy!

Italian Sliders are loaded with sausage, red and green peppers, onions, and a boatload of cheese. Enjoy these sandwiches any time of year!

Cheesy Sausage and Pepper Italian Sliders Recipe + Video

slider buns (split (we love Hawaiian))

sausage

green pepper (diced)

red pepper (diced)

onion

marinara sauce

mozzarella cheese (divided)

butter (melted)

Preheat oven to 350°F.

On stove saute together your Italian sausage, peppers and onions until no longer pink and vegetables are tender, remove from heat, drain and set aside.

Place the bottom half of your sliders in your baking pan and sprinkle with one cup of cheese.

Top with your sausage and pepper mixture.

Spread your marinara over the top and sprinkle with remaining cheese. Place top of your buns over your cheese.

In small bowl mix together your melted butter, Italian seasoning and garlic powder.

Spread over the top of slider buns, reserving just a little bit to brush on after they are done baking.

Bake, uncovered, 20-25 minutes or until golden brown and heated through.

I wasn't even planning on cooking today when I came across this recipe, but it looked too good not to try. It was so easy to make.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1633024904/sku0vancosrpou51lakq.mp4

Italian sliders are loaded with sausage, red and green peppers, onions, and a boatload of cheese. Enjoy these mini sandwiches any time of year!

Italian Sliders (Sausage and Pepper)

These Roast Beef Sliders are the perfect party appetizer or quick dinner, made with soft rolls, savory roast beef, provolone cheese, and a garlic butter topping—ready in under 30 minutes.

Roast Beef Sliders

dinner rolls (connected)

¾ pound deli roast beef

provolone cheese (about 12 slices)

parsley

Preheat oven to 375°F. Line a baking sheet with foil.

Slice the rolls horizontally to separate the tops from the bottoms. Place bottom half on baking sheet.

Layer half the cheese, all the roast beef, and the rest of the cheese. Replace top half of rolls.

Mix melted butter with garlic powder, parsley, and Worcestershire. Brush over rolls.

Bake 10–12 minutes, until cheese melts and tops are golden.

Rest 5 minutes, cut into sliders, and serve warm.

Top 5 party sliders recipes from across the web

The most viewed party sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Make Ahead Pepperoni Pizza Sliders

Mississippi Sin Sliders

Cheesy Sausage and Pepper Italian S...

Roast Beef Sliders

Roast Beef Sliders

Top 5 party sliders recipes from across the web

The most viewed party sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Make Ahead Pepperoni Pizza Sliders

Mississippi Sin Sliders

Cheesy Sausage and Pepper Italian S...

Roast Beef Sliders

Roast Beef Sliders

The most viewed party sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine