passion fruit mocktail

Tart, sweet, and refreshing passion fruit mocktail made with charred jalapeño for smoky complexity. Just 4 ingredients required for this delicious drink for summer and beyond!

Spicy Passion Fruit Mocktail (AKA "Mockarita")

jalapeño,

water

passion fruit purée

agave nectar*

Tbsp lime juice ((1 lime yields ~2 Tbsp

Preheat oven to a high broil. Place an oven rack on the very top shelf just below the broiler element, leaving just enough space to fit a baking sheet. Optional: Line your baking sheet with foil for easy cleanup. Place jalapeños cut side down on the baking sheet and broil for 4-5 minutes, watching closely, until the outside of the  jalapeños begin to blister and blacken. You want them ~50% charred. Remove from the oven and set aside to cool.

In a blender, combine the water, passion fruit purée, agave nectar, lime juice, and cooled jalapeños. Blend on high until smooth with no chunks of jalapeño remaining. Taste and adjust as needed, adding more passion fruit or lime for tartness or more agave for sweetness.

To enjoy, strain into a jar or pitcher to save for later use, or strain directly into serving glasses over ice. Leftovers keep for 2-3 days in the refrigerator or in the freezer for up to 1 month. This would also be delicious as popsicles!

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Spicy Passion Fruit Mocktail (AKA "...

Top 1 passion fruit mocktail recipes from across the web

The most viewed passion fruit mocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Passion Fruit Mocktail (AKA "...

The most viewed passion fruit mocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine