pasta al pistacchio

Pistachio Pasta (Pasta al Pistacchio) has a delicious creamy Sicilian pistachio sauce. Ready in just 10 minutes!

Creamy Pistachio Pasta

oz (350 grams) pasta (I used tagliatelle)

olive oil

butter

onion (chopped)

garlic (chopped)

(40 grams)

(200 milliliters) heavy cream (double cream)

Salt and pepper

Pasta

Cook the pasta according to packet instructions.

Sauté

Meanwhile, in a large sauté pan over a medium heat, fry the onion in the oil and butter until soft, but not brown. Add the garlic and the pistachios and fry for 2 minutes or until fragrant.

Process

Transfer to a food processor and blitz until crumbly.

Heat

Return the mixture to the pan and add the cream, salt and pepper. Heat through and add the cooked drained pasta. Gently mix then transfer to serving plates.

Serve

Lightly crush the remaining pistachios and serve on top of the pasta.

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Pistachio Pasta (Pasta al Pistacchio) has a delicious creamy Sicilian pistachio sauce. It requires only 5 simple ingredients and takes just 10 minutes to make!

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Creamy Pistachio Pasta

Top 1 pasta al pistacchio recipes from across the web

The most viewed pasta al pistacchio recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Pistachio Pasta

The most viewed pasta al pistacchio recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine