pasta maker

Here's how to make homemade ravioli without a pasta maker or stand mixer attachments. Try our recipe for mushroom filling or use your favorite!

Homemade Ravioli with Mixed Mushroom and Arugula Filling

unsalted butter

garlic clove, minced

kosher salt

(4 ounces; 113 grams) fresh ricotta cheese

arugula,

black pepper

(255 grams) unbleached all-purpose flour

eggs

extra virgin olive oil

salt

kosher salt, for pasta water

micro sage leaves sage

salt,

Melt the butter or heat the olive oil...

Melt the butter or heat the olive oil in a large skillet over medium heat.

Add the mushrooms and stir to coat, then...

Add the mushrooms and stir to coat, then cook without stirring for 3-4 minutes to brown.

Add a pinch of kosher salt and the...

Add a pinch of kosher salt and the garlic, then stir cook for 2 minutes more.

Scrape the mushrooms into a medium mixing bowl...

Scrape the mushrooms into a medium mixing bowl and allow to cool to room temperature.

Stir the ricotta, goat cheese, and arugula into...

Stir the ricotta, goat cheese, and arugula into the mushrooms.

Season with pepper and additional kosher salt to...

Season with pepper and additional kosher salt to taste.

(Mushroom filling can be made 1 day ahead;...

(Mushroom filling can be made 1 day ahead; cover and refrigerate until needed.)

Make and knead a batch of pasta dough...

Make and knead a batch of pasta dough following our homemade pasta dough recipe and video tutorial.

Let the kneaded dough rest under the mixing...

Let the kneaded dough rest under the mixing bowl for 15 minutes.

Lightly dust a work surface with flour.

Cut the ball of dough in half. Roll...

Cut the ball of dough in half. Roll out one piece of dough with a rolling pin into a rectangle about 16 inches long and 8 inches wide. The dough will fight you and bounce back, so continue to roll and stretch gently with your hands until the dough is as thin as you can make it.

Repeat with the second piece of dough.

Spoon scant tablespoons of filling onto one of...

Spoon scant tablespoons of filling onto one of the pasta sheets like you’d put cookie dough on a baking sheet, leaving about 1 inch between scoops. You should be able to fit 12-16 tablespoons on each sheet in two rows.

With a pastry brush, brush a bit of...

With a pastry brush, brush a bit of water between the scoops of filling and around the outside of the sheet so that the two sheets of pasta will stick together.

Lay the second sheet of pasta on top,...

Lay the second sheet of pasta on top, and press down between the filling mounds to seal the sheets together and eliminate any air pockets.

Cut the ravioli into rectangles using a pastry...

Cut the ravioli into rectangles using a pastry cutter, pizza cutter, or sharp knife, or into rounds with a cookie cutter. Press any edges again to make sure they're sealed.

Bring a large (6-8 quart) pot of water...

Bring a large (6-8 quart) pot of water to a boil and add 1 tablespoon kosher salt.

Add the ravioli and cook, stirring occasionally, until...

Add the ravioli and cook, stirring occasionally, until the water returns to a boil and the ravioli float easily to the top of the pot.

While the ravioli cook, melt the butter in...

While the ravioli cook, melt the butter in a small saucepan over medium-low heat.

Toss the ravioli with the melted butter in...

Toss the ravioli with the melted butter in a serving dish.

Sprinkle with sage, finishing salt, and pepper. Serve...

Sprinkle with sage, finishing salt, and pepper. Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/m4dccurbc0uzbyarvufx.mp4

Here's how to make homemade ravioli without a pasta maker - just grab your rolling pin and get ready for ravioli made from scratch!

How to Make Homemade Ravioli Without a Pasta Maker

If you've wondered how to make homemade ramen noodles, you have to try this! Through trial and error, I've developed a reliable recipe that works every time. And the ramen noodles freeze beautifully, so make a big batch to have on hand for quick and easy meals!

Homemade Ramen Noodles

all-purpose flour (408 grams)

fine sea salt

baking soda

eggs (beaten)

water

Whisk together flour, salt and baking soda in the bowl of a stand mixer. Add eggs and warm water.

Set bowl in place on a stand mixer and attach dough hook. Mix at the lowest speed until all ingredients are moistened. Increase speed one or two clicks and mix until dough comes together. Once a dough ball has formed, continue to knead with dough hook for 5 minutes, until dough is smooth. (Recipe Note #2)

Turn dough out on to a floured surface and shape into a rectangle. Cover with plastic wrap and refrigerate for at least 1 hour (but not more than overnight - see recipe note #3).

Dust a rimmed baking sheet generously with flour.

Remove dough from refrigerator and divide into 6 equal pieces on floured work surface and cover loosely with plastic wrap. With your palm, flatten one piece into a rough rectangle about 1/2-inch thick; rub all over with flour. Feed one end through a manual pasta machine, beginning at the thickest setting (1). Turn dial to the next setting (2) and run dough through again. Repeat at the next two settings (3 and 4). (For a shorter ramen noodle, cut the dough in half crosswise before running through the pasta cutter.)

Attach pasta cutting attachment and dust the blades lightly with flour. Run dough through finest cutter (spaghetti-sized ideally). (Recipe Note #4) Dust noodles with flour to coat and separate and place on prepared baking sheet. Repeat with remaining dough pieces.

Cook noodles for 1 to 2 minutes in a generous amount of water or broth until cooked through. You can also freeze the noodles. They can be added to boiling liquid directly from the freezer and cook about 30 seconds longer than when fresh.

Use noodles in your favorite soups and stir-frys!

https://embed.mediavine.com/videos/aumas7acb9ppsztqdnk8

How to Make Homemade Ramen Noodles. If you've wondered how to make homemade ramen noodles from scratch, you have to try this! Through trial and error, I've developed a reliable recipe that works every time. And the ramen noodles freeze beautifully, so make a big batch to have on hand for quick and easy meals!

How to Make Homemade Ramen Noodles

Delicate, supple lasagna noodles are easy to make from scratch. No pre-boiling required!

Homemade Lasagna Noodles

all-purpose flour (272 grams)

olive oil

Add flour and salt to the bowl of a food processor; pulse a few times to combine.

In a medium bowl, mix eggs and olive oil with a fork until just combined. Pour over flour mixture in food processor. Pulse several times until no dry flour remains. Process for about 1 minute, or until dough has gathered into a ball then broken into bead-like fragments and gathered into once or twice more. (This will both mix and knead the pasta dough.) If the dough gets stuck at any time, turn off the food processor and nudge the dough slightly and continue to process.

Remove the pasta dough from the food processor and shape with your hands into a smooth small and cover with plastic wrap. Let rest for 30 minutes or up to 1 hour at room temperature (the longer it rests, the softer and easier to work with it will be). (Roll out immediately or refrigerate for up to 1 day.)

Divide dough into six equal pieces on floured work surface and cover five pieces loosely with plastic wrap. With your palm, flatten one piece into a rough rectangle about 1/2-inch thick; rub all over with flour. Feed one end through a manual pasta machine, beginning at the widest / lowest setting (1). Fold rolled dough into thirds, as you would a letter and roll it through again, feeding the narrow end through the machine; repeat this folding / rolling process three times, dusting with flour as needed.

Now you&#39;ll run the dough through progressively narrowing settings without folding. Turn dial to the next setting (2) and, feeding the narrow side first, run dough through again. Repeat at the next four settings (3, 4, 5, 6), stopping on the second to last setting. (For a shorter noodle, cut the dough in half crosswise before running through the pasta cutter.) Cut noodle into 2 equal pieces or your desired length and place in a single layer on prepared baking sheet. Lightly dust with flour. Repeat with remaining dough portions.

Use noodles in your favorite lasagna recipe!

Cook fresh lasagna noodles in two batches in a generous amount of salted water until just tender, about 1 minute. Carefully transfer cooked sheets to colander and rinse briefly with cold water. Lay sheets flat in a single layer on clean, dry kitchen towels. Use immediately or keep covered for up to 1 hour at room temperature.

To Cook Noodles (Optional)

Arrange in single layers separated by parchment paper on a parchment lined, lightly floured baking sheet and freeze for up to one month. Thaw pasta for several hours in refrigerator before using.

To Freeze Noodles

https://mediavine-res.cloudinary.com/video/upload/t_original/v1685054862/yqezw3073ypbju4vik5a.mp4

A quick and easy recipe for thin, silky Homemade Lasagna Noodles with just 4 everyday ingredients that you probably have on hand!

Top 3 pasta maker recipes from across the web

The most viewed pasta maker recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Homemade Ravioli with Mixed Mushroo...

Homemade Ramen Noodles

Homemade Lasagna Noodles

Top 3 pasta maker recipes from across the web

The most viewed pasta maker recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Ravioli with Mixed Mushroo...

Homemade Ramen Noodles

Homemade Lasagna Noodles

The most viewed pasta maker recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine