pasta topping

This amazing meat sauce recipe hails from my father-in-law&#x27;s kitchen and is everyone&#x27;s favorite. It&#x27;s thick, hearty, and has phenomenal flavor thanks to a combination of beef, veal, and pork.

The Best Meat Sauce

olive oil

beef

pork

veal

onion

garlic (minced)

basil

Salt and pepper (to taste)

red wine

tomatoes

tomato puree

Heat the olive oil in a large pot or Dutch oven over medium heat. When it is shimmering, add the ground beef, pork and veal, and cook, breaking it up with a wooden spoon, until the meat is browned.

Add the onion and garlic to the meat mixture and sauté, stirring occasionally, until the onions are translucent, about 7 to 10 minutes. Stir in the dried basil and season with salt and pepper.

Stir in the red wine and let simmer for about 1 minute, until mostly evaporated.

Reduce the heat to low and add the crushed tomatoes and tomato puree to the pot, stirring to incorporate. Reduce the heat to the lowest simmer possible, and place a lid on the pot slightly ajar. Simmer for 2 to 3 hours, stirring occasionally.

https://embed.mediavine.com/videos/m6zemobbs5yw6plyweue

This homemade meat sauce is the BEST! It’s thick, hearty, and uses a combination of beef, pork and veal for phenomenal flavor.

The Best Meat Sauce, Ever

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The Best Meat Sauce

Top 1 pasta topping recipes from across the web

The most viewed pasta topping recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Meat Sauce

The most viewed pasta topping recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine