pastina soup

Cosy and comforting Italian Pastina Soup made with homemade chicken broth and tiny pasta stars. This easy soup recipe is the perfect way to beat those winter blues, made with wholesome ingredients and served with a cheesy parmesan crouton!

Pastina Soup

pastina pasta ((210 grams))

chicken broth

chicken carcass (skin and meat removed)

carrot (, whole or cut in half)

celery (,

onion (, cut in half)

garlic

bay leaf

rosemary

Remove as much cooked chicken meat and skin from the carcass as possible. Add the chicken carcass and any other chicken bones to a large, deep pot and add the vegetables and herbs (you don’t need to peel any vegetables.

Fill the pot with water until the chicken is covered then cover and bring to a boil.

Once boiling uncover and reduce to a simmer. Skim off any scum that comes to the surface.

Simmer the stock (uncovered for 2-3 hours or longer (the longer you leave it the more concentrated the flavour will be but the less stock you’ll have as it will keep reducing.

Pass through a sieve or colander so you’re left with the homemade stock and discard the bones, vegetables and herbs.

To Make Homemade Chicken Broth

Bring 6 cups of chicken broth to a boil.

Add the pastina pasta and boil for 3-4 minutes or until al dente. Ladle into bowls and serve with crusty bread or parmesan croutons.

To Make Pastina Soup

This Pastina Soup is incredibly comforting and healing. It’s the ultimate Italian comfort food. This recipe is perfect for picky eater as all the veggies are hidden by blending them into the broth, so you don’t get the taste or texture of veggies.

Easy Pastina Soup

water

onion

celery (cut

carrots (peeled)

salt ((start with ½ tablespoon, then taste and adjust))

pastina (boiled (any small pasta shape,

parmigiano (for garnish)

Fill a large pot with the water (or ½ water and ½ organic unsalted vegetable broth) and heat over high heat. Add the onion, celery, carrots, and garlic and season with salt. Bring the contents to a boil.

Once the broth is boiling, reduce the heat to medium-low and semi cover the pot with a lid. Let cook for 45 minutes or until the veggies are all super soft and the quantity of liquid has reduced. Taste for seasoning and adjust with more salt, if needed.

Using a slotted spoon, transfer the veggies to a blender, as well as 2 ladles full of broth. Blend until the mixture is smooth, 1 to 2 minutes. Return the blended mixture back to the pot of broth and stir.

Meanwhile, separately boil any pastina of choice in a small pot of salted water.

Add a ladle of the cooked pastina to the bottom of a bowl, pour the broth on top, and dust with some parm. Enjoy!

With just a handful of simple ingredients, you can make this cozy Pastina Soup to share with the kids in under 30 minutes. Look for little star &quot;pastina&quot; pasta in the pasta aisle.

Quick Pastina Soup

olive oil

celery ((about 1 stalk, ends discarded))

carrot ((about 1 carrot, ends discarded))

onion ((about 1 small onion peeled and ends discarded))

star pastina

petite peas

Parmesan cheese

lemon

salt and pepper

Add the olive oil to a medium pot over medium heat. When warm, add the celery, carrot, and onion. Stir to coat and cook for 2 minutes, or until just starting to soften.

Add the broth and raise the heat to high. When the broth starts to boil, turn down the heat to medium so it simmers.

Add the pasta. Cook for about 8 minutes, stirring occasionally.

Stir in the peas, Parmesan, and lemon zest, if using.

Season to taste with salt and pepper. Serve warm.

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Top 3 pastina soup recipes from across the web

The most viewed pastina soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pastina Soup

Easy Pastina Soup

Quick Pastina Soup

The most viewed pastina soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine