pastrami sliders

French Dip Sliders with tender pastrami beef, melty provolone, and caramelized onion on a soft toasted sweet roll. These are served with a warm au jus dipping sauce.

Easy French Dip Sliders Recipe

olive oil

unsalted butter

yellow onions (thinly sliced)

tsp sugar

oz au jus mix (made according to package instructions)

water (to make the sauce,

sweet rolls

mayonnaise

lb deli pastrami or roast beef (thinly sliced)

mild provolone cheese (not aged)

unsalted butter (melted, plus more to grease baking sheet)

Tbsp sesame seeds

Preheat oven to 350˚F. Butter a rimmed baking sheet.

Place a large skillet over medium/high heat with 1 Tbsp olive oil and 2 Tbsp butter. Add sliced onion and Sauté over medium heat for 5 minutes until softened, stirring occasionally. Sprinkle with 1/4 tsp sugar and sautee uncovered 5 minutes until caramelized and golden, stirring often. Transfer to a plate.

In the same pan, add 2 1/2 cups water and scrape the pan to deglaze. Add the au jus seasoning (adding to taste*) then bring to a boil, reduce heat and simmer according to package instructions. Add more water to taste if it’s too salty.

Cut buns in half. Place the bottom half of dinner rolls on a buttered baking sheet and spread 1/4 cup mayo. Layer folded slices of beef evenly over the rolls. Spread caramelized onions over your sliders. Cover the beef with sliced provolone.

Place the top of buns over and brush the tops with 2 Tbsp melted butter then immediately sprinkle tops with sesame seeds. Bake uncovered at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.

Cut through the buns with a serrated knife to separate into individual sliders. Serve with warm au jus dip.

https://www.youtube.com/watch?v=FyV9TQmPk4g

These pastrami sandwich sliders are quick and easy, make-ahead, and reheat really well so they’re perfect for meal prep or gatherings.
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

FRENCH DIP SLIDERS INGREDIENTS:
►1 Tbsp olive oil
►2 Tbsp butter
►1 large or 2 medium yellow onions, thinly sliced 
►1/4 tsp sugar
►1 oz packet au jus mix, made according to package instructions
►3 cups water, to make the sauce, or to taste
►16 Hawaiian sweet rolls 
►1/4 cup mayo 1 lbs deli pastrami or roast beef, thinly sliced
►9 slices mild provolone cheese (not aged) 
►2 Tbsp unsalted butter, melted, plus more to grease baking sheet
►1 Tbsp sesame seeds

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/french-dip-sliders-recipe/

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Johnny's French Dip Seasoning: https://amzn.to/3hYjROE
►Glass Measuring Cup: https://amzn.to/379Ut6c
►8” Bread Knife: https://amzn.to/2wHJ1wJ
►Baking Sheet (similar): https://amzn.to/2UnclSr
►Cookware Set: https://amzn.to/39lqGD7
►Toasted Sesame Seeds: https://amzn.to/3aoIdLN
►Oven Mittens: https://amzn.to/2Z8HD0b
► Bamboo Cooking Utensil: https://amzn.to/2x6VxWy

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashaskitchen
►Thermapen® One: https://www.thermoworks.com/thermapen-one?tw=NK
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Food Processor: https://amzn.to/32nToAY
►Glass Bowls: https://amzn.to/2XIqvfo
►Kitchen Scale: https://amzn.to/38foMFE
►Glass Storage Containers: https://amzn.to/2xMhXcN
►Knife Block Set: https://amzn.to/30gLuuO
►Our Dinnerware Set: https://amzn.to/2Ob2TPm
►My White Apron: https://amzn.to/2ZVrChv

⏱️TIMESTAMPS⏱️
0:00 Intro
0:41 Onion prep sauteing
1:58 Prepping Hawaiian rolls
2:16 Assembling sliders
3:33 Baking sliders
3:45 Making Au Jus sauce
4:18 Finishing touches
6:29 Taste test

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CONNECT:
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💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #sliders #mealprep

How To Make Easy French Dip Sliders

Hot Pastrami Sliders are the perfect tailgating food. They take all of ten minutes to prep and once they are baked, all you need to do is devour them!

Hot Pastrami Sliders

Hawaiian Sweet Rolls

Mustard (divided)

deli Pastrami

Jalapenos (15-17 pieces)

Butter

Honey

Poppy Seeds

Swiss Cheese

Preheat oven to 350 degrees.

Melt butter in a pan and whisk in two tablespoons mustard, honey and poppy seeds. Set aside.

Slice the rolls in half and place the bottom half in a baking dish.

Spread two tablespoons mustard on the bottom half of the dinner rolls and divide pastrami, swiss cheese and jalapenos evenly all over the rolls. Place the other half on top.

Spread the butter mixture generously all over the top of the rolls, making sure to get into the crevices.

Cover with foil and bake for 20 minutes. Serve hot.

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Easy French Dip Sliders Recipe

Hot Pastrami Sliders

Top 2 pastrami sliders recipes from across the web

The most viewed pastrami sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy French Dip Sliders Recipe

Hot Pastrami Sliders

The most viewed pastrami sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine