patty

Crispy Crab(less) Cakes

artichoke hearts, finely chopped

shallot, finely chopped

celery

lemon juice

chickpea flour

brown sugar

Old Bay Season*

salt

ground pepper

vegetable oil,

Breading:

unsweetened nondairy milk

breadcrumbs

Horseradish Dill Aioli**

Bring the taste of the Caribbean home with this Jamaican Beef Patties recipe. How to make homemade patty pastry with turmeric and curry powder added to give it that authentic golden colour and tasty crust. Packed full with the best Jamaican style spicy minced beef filling. Cheese is optional. Can be made large or mini and easy to prepare ahead of time ready to reheat. Or freeze for a tasty snack another day.

Jamaican Beef Patties

(2 cups) Plain Flour (All Purpose)

(½ cup) Unsalted Butter

tsp Turmeric

tsp Garam Masala (substitute

Salt

120 ml (½ cup) Ice Cold Water

Vegetable oil

Onion (Finely Chopped)

Red Pepper (bell pepper) (Finely Chopped)

Spring Onions (scallions) (Finely Chopped)

(1.2lb) Beef mince

tsp Gia Garlic Puree (2 cloves of garlic)

tsp Gia Chilli Puree (2 medium chillies (Jalepeno/Serrano)

Paprika

tsp Fresh Thyme (substitute ½ tsp dried thyme)

190 ml Stock (we used 1 beef stock cube)

Cheese (optional) (to add to filling)

Water

Put all Pastry ingredients (except the water) in a food processor and tap the pulse button to slowly incorporate the butter into the flour. If doing by hand rub butter into flour until it represents fine breadcrumbs, try to work as quick as possible to avoid butter melting

Add ice-cold water bit by bit and knead with hands into the dough until it forms a playdoh like texture. (you may need a little less/more water than stated above) Try not to handle to much.

Place pastry covered in the fridge whilst you create the beef filling.

Pastry

Heat oil in pan and add onions and red peppers sautee for 5 minutes until soft, add spring onions.

Add mince, garlic, chilli, paprika, garam masala, turmeric and salt. Stir through until mince has browned

Finally add dried/fresh thyme and stock. Place lid on and leave to simmer for 15 minutes whilst you cut out pastry.

Beef mince patty filling

Preheat oven to 180°C fan/ 200°C/ 400°F / Gas Mark 6.Remove pastry from fridge, flour surface and roll out very thin.

Use a saucer/small plate (about 17cm diameter) to cut around the pastry. Re-roll remaining pastry until all used up, you should have 5-6 circles. Or you could use smaller plates and create smaller patties?!

Now put rolled out circles on to there own bit of parchment paper and add 2-3 tbsp of beef mixture in the middle

Use finger to dap the outer circle with water

Fold pastry over the mince and use a fork to crimp the edges together

Whisk egg with water and brush on pastry to glaze. For a flat pastry fork a hole in the top. For a puffed-up pastry (as I like them) leave out the hole!

Place all completed patties on to a tray (or two) and cook in the 180°C fan/ 200°C/ 400°F / Gas Mark 6 oven for 20-25 minutes.

Serve and enjoy!

Create Patties

https://embed.mediavine.com/videos/scg0wh6rx3mvuuxnvnxu

Bring the taste of the Caribbean home with this Jamaican Beef Patties recipe. Homemade pastry with added turmeric to give it that authentic golden colour and crust, packed full with a flavoursome minced beef filling. Plenty of spices added for flavour and you can use as many or as little chillies as you like to make it spicy. Learn how to make your own with easy step by step instructions.

Three layers of rice, hamburger patty, and an egg smothered in a savory gravy. One serving is enough to make anyone have a kanak attack.

Loco Moco

unsalted butter

onion

mushroom (optional)

green onions (for garnishing)

rice

beef

Worcestershire sauce

tsp seasoning salt

garlic powder

tsp black pepper

beef stock

tsp shoyu (soy sauce)

tsp ketchup

cornstarch

Mix together the ground beef, Worcestershire sauce, seasoning salt, garlic powder, and black pepper in a large bowl.

Start forming it into patties by grabbing a handful of meat and rolling it into a ball. Then press down to flatten it out. Smooth the edges so there isn&#039;t any cracks or jagged edges. Patties should come out to at least one inch thick. Try to keep the patties large since it will shrink when fried.

Heat a pan over medium heat. Fry each side of the patties for about 3-5 minutes or until well done.

Set each finished patty on a plate lined with paper towel to catch any extra grease.

Hamburger Patties:

Mix together the beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch. Whisk it until the cornstarch has come off of the bottom.

Using the same pan, melt one tablespoon of the butter to caramelize the onions for about a minute then fry the mushrooms for another minute or two. (It is optional to add the mushrooms and onions. If not, just skip to the next step.)

Melt the rest of the butter and add in the gravy mix to the pan. Keep stirring the gravy until it begins to thicken and simmer.

Gravy:

Melt a slice of butter and crack an egg on a frying pan.

Cook a sunny side up egg. (You can switch it up to your preference) Set aside

Egg:

Scoop a generous serving of hot white rice on a plate. Layer it with one hamburger patty then drizzle on the gravy. Top it with the egg and garnish with green onions.

Serve it hot and enjoy!

Assemble Loco Moco:

This turned out amazing, thanks so much!!!! I made it with impossible burger because I'm vegetarian, and my roommate said it tasted just like the real thing!

I am for sure making this yum-yum dish… looks amazing 🩷🩷

Delicious!  Unfortunately, I couldn't eat 1/4 of this. Remember it was created for hungry teens.  I wish I could because it is divine.

Delicious, but remember this meal was made for hungry teens.  I can't eat half of it following your recipe, although I wish I could!

Made this tonight for my wife, whom grew-up on The Big Island. She loved it!I did cheat by using store-bought hamburger paties and packaged brown gravy; just because I already had them in my pantry. Other than that, I followed your directions to a tee and now we have a new weekly dinner recipe to add to our collection. Thank you!

I too am an average day cooker. Your recipe was very easy to follow, and it was delicious!

Very ono! Delicious!  A lot like Mariposa at Neiman Marcus…just added a pinch of sugar to gravy.  Fun blog.

We made this recipe and LOVED it!  We made one substitution: we used spam in place of the hamburger patty.  We made the gravy exactly by the recipe and the mushrooms/caramelized onions are great.

Went from the islands to the mainland and then to Europe. Always have a craving for the snacks and food I ate while growing up on the Big Island. This was so good!!! It hit the spot. Grinding down on this while listening to some Sons of Yeshua brought back dem Island vibz!Alright!!

Over fried POTATOES ............YUM, YUM!!!

We went to Kauai three years ago and fell in love with this dish! I have tried a few other online recipes, but I do believe this is my favorite!

This was so good, I love Hawaiian food but haven’t found a good place nearby in DFW yet. My family really enjoyed and asked to make it again.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1710991334/hoic2k1icgfydc50m98g.mp4

One of Hawaii’s classic dish is loco moco. Everyone and their dog has come across this simple and filling dish. Basically it is rice, hamburger patty, gravy, and an egg. Boom! Right there is your classic loco moco. Although it is an easy dish, this will leave anyone happy with a full stomach.

How to Make a Classic Loco Moco – Updated

Jamaican Beef Patty - The Sauciest Filling and Flakiest Crust

all purpose flour

unsalted butter frozen ((you can substitute with beef tallow))

turmeric powder (depending on how yellow you want it)

curry powder

baking powder

milk

white vinegar

neutral oil

lb 450 grams lean ground beef

scallions

garlic

minced ginger

pepper Scotch bonnet pepper (can add more if desired, I add 2 and it’s spicy)

soy sauce

ketchup

paprika

black pepper

thyme

all spice

stock

In a mixing bowl, add together all purpose flour, baking powder salt, turmeric powder, curry powder mix well and set aside.

Grate frozen butter into the flour mixture and use a fork to mix it in until it is evenly distributed and it is a bread crumb like consistency.

A food processor will also work to get bread crumb consistency by combining all ingredients (used cold but not frozen butter if using food processor) and pulse 6-8 times.

In a cup mix together vinegar and milk and set aside for 5 minutes.

Add in the milk and vinegar mixture a little at a time, mixing using a fork until ingredients are well combined and the pastry dough slightly developed.

Removed dough from bowl and unto a clean surface and bring together into a disk. The dough should stick together but not be too wet. If the dough is too dry, add milk a tablespoon at a time until all the flour comes together. Do not knead the dough excessively, just bring together and wrap in plastic, place into refrigerator for 30 minutes to and hour.

Pastry dough

Add in the chopped onions into a pan with a 2 tablespoons of neutral oil and sauté until translucent.

Add minced garlic, minced ginger, scotch bonnet and stir till well combined.

Once onions begin to wilt and change colour add lean ground beef. There is no need to drain the beef.

Sautee until cooked and break up into crumbled pieced with the back of spoon.

Add paprika, thyme, black pepper and all spice and mix well.

Add your your soy sauce and 1 tablespoon of ketchup and mix well. Taste and season with salt and add more ketchup if necessary (1 tablespoon more to taste).

Set stove to medium low setting and add 1-2 cups of stock. Cook and simmer meat for approximately 20–30 minutes. Start with 1 cup and add more as necessary, you don’t want a dry meat, the filling should be moist.

Add in the breadcrumbs and stir to combine mixture. Again just make sure there is enough liquid to absorb the breadcrumb. Taste and adjust seasoning as necessary.

The filling should not be dry but should be quite moist.

Put in bowl, cover with plastic wrap and allow to cool to room temp. You can place in fridge as well and

Patty Filling

Preheat the oven to 365°F( 185°C)

Remove dough from refrigerator and divide it into 12 equal parts for large patties or 20 equal parts for small patties. I prefer larger sized patties. Use a pastry cutter or knife to assist you.

Roll each dough piece into a ball and flatten using a rolling pin.

Brush egg wash on the boarder of the rolled out oval.

For large pieces fill each pastry disc with two to 3 tablespoons of filling around the center of the pastry dough. For smaller patties fill dough with 1 – 1/2 tablespoons of meat filling.

Chilling the meat filling completely in the fridge makes filling the pies a lot easier as the filling sets a bit.

Over lap the pastry dough to resemble a half moon crescent and pinch the outer end with a fork to seal the patties closed. You can use the edge of a knife to smoother out the edge of the patty purely for aesthetic reason. no need to cut off excess dough, just press edge into perfect semi circle.

Place the patties onto a baking tray lined with parchment paper, brush patties with egg wash before baking and bake in the middle rack for 25-30 minutes or until beef patty is light golden browned. If making smaller patties you may need less time.

Eat immediately or patties freeze very well and can be reheated in oven.

Assembly

These are fantastic. Better than any patty from the Toronto area. And that's saying a lot!!

Just made this and they turned out PERFECTLY. We used beef suet instead of butter for the pastry. Thank you so much 🙏🏻

I used the pastry dough part of the recipe -- absolutely amazing and delicious! Thank you so much!

This is my favorite loco moco recipe. It’s the only one I use when my family is craving it. We were sad to find out our homemade loco moco tastes better than the restaurants on the big island!

Everything favorite dish when I visit Honolulu

This was such a fantastic dish to serve for dinner tonight. My husband learned about it yesterday from a video game and was curious what it was. We decided to make this recipe and it will absolutely be a regular menu rotation. My kids loved it too and that says a lot! I've never eaten rice with gravy and likely won't eat it plain ever again. The gravy was delicious.

I took a lazier approach based on what I had on hand and used frozen Kirkland beef patties and beef bouillon cubes for the gravy. I cooked the burger patties in a cast iron pan and used it to caramelize the onions and make the gravy. Thank you so much for this dope recipe! I'll be making this again!

You create the "Gravy Mix" in Step 1 of the gravy instructions using the following ingredients from the ingredient list: beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch

You create the Gravy Mix in Step 1 of the gravy instructions using the following ingredients from the ingredient list:  beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch

I'm planning to make this again this week. It was a big hit the last time I made it a few months ago and I'm just cycling back to it. Thank you so much for the great recipe.

https://content.jwplatform.com/videos/rPHAKv9e.mp4

Top 6 patty recipes from across the web

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Crispy Crab(less) Cakes

Jamaican Beef Patties

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Loco Moco

Jamaican Beef Patty - The Sauciest ...

Loco Moco

Top 6 patty recipes from across the web

The most viewed patty recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Crab(less) Cakes

Jamaican Beef Patties

Loco Moco

Loco Moco

Jamaican Beef Patty - The Sauciest ...

Loco Moco

The most viewed patty recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine