patty melt recipe

The next time you're stuck on what to make for dinner, try this classic patty melt recipe. It's tasty, easy to make, and sure to please the whole family. 

Classic Patty Melt Recipe

rye bread

butter, softened

beef

black pepper

sea salt

onion powder

mayonnaise

ketchup

bacon bits

sweet relish

white sugar

cheddar cheese

Provolone cheese

Thoroughly butter one side of each slice of bread. Set aside.

Combine the ground beef, pepper, salt, and onion powder in a bowl and mix until the spices are evenly distributed.

Shape the mixture into three separate patties to match the shape of the bread.

Preheat a nonstick skillet on the stove over medium-high heat.

Place the patties in the skillet and cook for approximately 2-3 minutes. Then, flip them carefully to avoid breaking, and cook them for another 2-3 minutes on the other side.

Reduce to low heat and cook for approximately 5 more minutes. The centers should be uniformly brown with no pink remaining.

Use a digital thermometer to check the internal temperature of each patty. Each one should be 160 degrees Fahrenheit (71°C).

While the patties cook, mix the mayo, ketchup, bacon bits, relish, and sugar in a small bowl. Stir until well-blended, and set aside.

When the patties are ready, heat a second skillet on medium-low heat, and add one slice of bread (butter-side down) - or as many will fit.

Top the bread with two slices of cheddar cheese, followed by a patty and two slices of Provolone.

Spread the sauce over the unbuttered side of the second bread slice. Then, place that piece of bread (sauce-side down) on top of the last slice of cheese.

Cook for 2-3 minutes on each side or until the bread is lightly toasted.

Repeat steps 6, 7, and 8 until all three patty melts are ready.

Then, remove from heat, serve, and enjoy.

A Whataburger Patty Melt is beyond delicious, from the juicy beef to the zesty sauce. Learn to make this popular patty melt recipe at home!

Whataburger Patty Melt

butter

onion

beef patties

salt and pepper

Texas toast

butter (softened)

Monterey Jack cheese

yellow mustard

lemon juice

chipotle peppers

garlic powder

sugar

Melt butter in a heavy bottomed saucepan. Add sliced onions and sprinkle with salt. Heat over medium-low, stirring occasionally, for 30-45 minutes, or until onions are caramelized and golden brown.

Meanwhile, cook beef patties in a skillet over medium high heat - cooking for 2-3 minutes on each side (or to desired doneness). When you flip the patty, add slices of cheese to cover the top of the patty - they will melt while the other side is cooking.

In a small bowl, whisk together all of the ingredients for the creamy pepper sauce. Set aside

Spread both sides of the texas toast liberally with butter.

For each patty melt - add texas toast to the pan to toast one side. Flip the toast over and while the other side is browning, add two beef patties (each topped with melted cheese). Mound the top patty with caramelized onions.

Toast the second piece of bread on both sides. Liberally spread creamy pepper sauce on one side of the toasted bread and place it, sauce side down, on the patty melt.

Place bun top onto patties and serve.

Homemade Patty Melts that are just as good as your local diner&#x27;s are not only possible, but pretty simple too thanks to a gas griddle!

Griddle Patty Melt

onion,

Swiss cheese

bread (rye

Preheat your gas griddle or your cast-iron skillet...

Preheat your gas griddle or your cast-iron skillet over medium-high heat.

Slice the onion, and set aside. Place the...

Slice the onion, and set aside. Place the oil onto the griddle and let heat up. Toss the onions on and cook, turning frequently, until the onions are cooked and browned and tender (but not mushy). Set aside and scrape off the griddle.

Portion the ground beef into four patties that...

Portion the ground beef into four patties that are elongated. You'll be smashing them down when they get on the griddle for that perfect diner-style crust. You want them in the shape of a fat hot dog, essentially.

Season the patties with salt, pepper, and garlic...

Season the patties with salt, pepper, and garlic powder. Place onto the grill and smash down with a press or a sturdy griddle spatula.

Cook for 2-3 minutes on one side, or...

Cook for 2-3 minutes on one side, or until there is a dark brown crust.

Flip once, and top with cheese. Cover with...

Flip once, and top with cheese. Cover with a melting lid (see recommended products below) and let the cheese melt.

Lightly toast your bread, and place the patty...

Lightly toast your bread, and place the patty on top. Serve hot!

Top 3 patty melt recipe recipes from across the web

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Classic Patty Melt Recipe

Whataburger Patty Melt

Griddle Patty Melt

Top 3 patty melt recipe recipes from across the web

The most viewed patty melt recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Patty Melt Recipe

Whataburger Patty Melt

Griddle Patty Melt

The most viewed patty melt recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine