peach baked oatmeal

<em>A healthy baked oatmeal recipe using one of my favorite summer fruits: peaches! Make ahead for meal prep or a weekend brunch. </em>

Peach Baked Oatmeal

old fashioned rolled oats

almond milk

cinnamon

vanilla

almond extract

ripe peaches, divided (1 cup chopped and 1 cup sliced)*

maple syrup

Tablespoons melted coconut oil

sea salt

Measure out 1 cup of chopped peaches and 1 cup of sliced peaches.

Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.

Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches.

Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and top with almond milk. before serving.

So glad this recipe was posted at the right time!  I picked up my CSA fruit share and peaches happened to be this week's fruit along with blueberries.  Made this exact recipe and added a cup of blueberries and it is delicious.  Super easy. Nothing like local organic fruits!  Thank you!

I have made this a couple times since your post, it is one of my favorites! I made it on top of stove instead of the oven and left out the almond extract and coconut as I did not have them, taste was great! Thank you!

Made this oatmeal yesterday for meal prep. I did 1/2 cup maple syrup and it was amazing! If you can try try try it. It taste like peach cobbler but in oatmeal. Soooooo good

Love this. Everything I want in a breakfast and more! Such a quick and easy make ahead breakfast for my family. Thanks so much for sharing!

This was great. Thank you for the recipe. Very quick to prepare and very easy to substitute ingredients I used apples instead of peaches and honey instead of maple syrup. I am excited to try with peaches next time I have e some on hand. I bet this would also be great with blueberries. Thanks again!

Made this yesterday for breakfasts this week - delicious! It’s peach season here in CO, so needed to use them up. Happy to have something healthy and filling for my second grader’s first week back to school. 

I added some unsweetened shredded coconut, vanilla protein powder and chopped walnuts/pecans and used some date paste instead of maple syrup. Yum! Love your blog and recipes.

Wow! I'm so glad I finally found your recipes!!! 
This past week, I got some over ripe bananas and peaches marked down and today I realized I HAD TO do something with them. When I found your Peach Oatmeal recipe, I thought I could add some bananas. Once I got into it, I realized I had to double the recipe and I didn't have any almond extract,enough maple syrup or any almond milk so I just omitted the almond extract, used 2% milk and added a little sweetener. Just a tad. I'm diabetic. And I'm glad I only added a small amt because the bananas add so much sweetness! Thanks so much also for using coconut oil. I only recently learned how important it is to our bodies!!! Just Thanks So Much!!! Can't wait for more!!!

This was the easiest recipe- perfect for early morning before everyone gets up or while meal prepping. I had all of the ingredients on hand!

Delicious!  Will definitely make again. Used lite coconut milk. Did not need the full cooking time in recipe.

This was delicious! Almost like cobbler instead of oatmeal! This will definitely go in our regular family breakfast rotation!

I love this recipe. I made it all summer for my breakfast at work. I top mine with almonds, sliced banana and so much almond milk. I'm now going to try your apple baked oatmeal recipe minus the raisins.

I just made this recipe and it was delicious. Thanks for sharing

Just made this and loved it! I have a bunch of peaches I froze from the summer and wanted to find ways to use them and it worked perfectly with this recipe! I love the touch of almond extract. This will be a keeper in my book!

I only have one piece left in the freezer 😭 this is so, so good! Wish I had made more while peaches were in season. I'm going to try making it again with blueberries!

Thanks for this deliciousness!!  I made it as dessert tonight and it was so good, we both finished our bowls standing next to the stove. 😁 Looking forward to breakfast in the morning and trying lots of different combinations!

Super easy recipe. If you run a B&amp;B this is the easiest yet most complementary thing you’ll do for your guests today. I give it 6*! Peaches and Almond, who knew? I did use whole milk.

Easy and delicious recipe! The almond extract combination with the peaches is very good... I didn't have this on hand and thought about omitting it, but I'm glad I didn't! Used regular milk, but almond milk would be delicious, as well!

This is SO delicious! My four little kids and hubby all love it. It's the perfect Sunday morning breakfast or brunch, or dessert! The good old fashioned maple syrup make it! Thank you for sharing!

Amazing recipe and very easy to make! I added some unsweetened shredded coconut (3tbs) for flavour as I didn’t have almond extract.

Tastes super healthy like a normal bowl of oatmeal. Would definitely recommend adding another sweetener to make it special!

This recipe is EVERYTHING!!! Soo so soooooo good!

This was so good!  I made it for breakfast for the week and I will definitely make it again.  As it was cooking, it smelled so good!  The only thing I did differently was instead of maple syrup, I used honey.

I’ve made this 10 times. It’s sooooo good! I love there’s no added white sugar. The maple syrup sweetens it perfectly. I add more cinnamon and I like it with fresh 🍐 pear once it’s too soft too eat. Thank you!!

I don’t know how many times I’ve made this and other of the baked oatmeal recipes I’ve made! I like adding egg whites in for extra protein. I’m a meal prepper with a horrible sweet tooth so these are a perfect way to get my day started off and sweet cravings satisfied in a healthy way 😋

This was so delicious. Made as breakfast prep and it’s really great!

This recipe is great! So tasty and well balanced in flavor. I've made it several times now and it's been a winner everytime getting praise from everyone who has had it from family to guests. And so simple to throw together. A definite 5 Stars!

I LOVE this recipe!  I'm definitely going to make this A LOT and try all the baked oatmeals!  The overnight oats look really great too!  I need quick and healthy foods, and I love that you can make enough to last.  I made the recipe + 1/2 recipe to yield 9 and baked it in a 13X9.  Thank you!!

I made it and added blueberries too.  SO delicious!  Comforting that I can ha e recipes that are safe for my food restrictions and still incredibly delicious!  Thank you!

Super yummy!! Made this and shared with my daughter and sister.. one of our favorites of your oatmeal recipes!

Made this over the weekend and both my 4-year-old and 2-year-old loved it! They eat with their eyes these days and it’s tough to find things they both like. It was a big hit!

Seriously, so good! I got peaches this weekend to make some tomorrow for the week. It will probably be my third or fourth time making it.  So simple to make and delicious! It was the first baked oatmeal recipe of yours that I tried, which led me to enjoy your many others. This one and the Samoa recipe are my favorites so far!

Super yummy and easy dish to make and keep. I’m a young teacher, so I love finding a quick breakfast that I can make once and enjoy all week. I’ve done this with summer peaches (amazing) but also a few times with whatever fruit I had on hand and it turned out beautifully. Thank you for this creation!

I’ve made this twice now and it’s absolutely delicious! Quick and easy to make and such a fabulous breakfast!

I am currently lookIng forward to getting out of bed in the morning knowing I have this waiting for me in the kitchen... Lol. Such an easy recipe to follow and turns out delicious!

I am so down with each of your baked oatmeal recipes I’ve tried so far, but this one might just be the best one yet! It works with peaches or nectarines, and that extra kiss of almond flavor is amazing. Plus the almond butter drizzle...unreal! Thank you, Brittany!

I made this oatmeal this morning! Super yummy! I would add more peach and some granola or chopped nuts for a little extra crunch. Delicious :P

So happy and with every recipe I have tried!
This baked oatmeal is so good and healthy and satisfies my sweet tooth! I made it in the evening thinking I’ll have it in the morning, .....lol...but I couldn’tt wait. 5🌠

So delicious!! I could eat this every day!

Amazingly simple and delicious. The peaches add just the perfect amount of sweetness!! Such yummy, good, desert-like breakfast!!! Loved it.

This looks amazing,can I use any milk specifically oat milk instead of almond milk? Thank you !

So easy and so yummy! Super moist! I added bananas to think because I was a little short on peaches. Delicious!

Made this the other day and it was amazing! It was so easy and everyone loved it!

This was delicious! I added some blackberries to the top before baking, and they were a great addition! Thank you!

I had been looking forward to trying this after recently making (and loving!) your blueberry crisp and blueberry bars. This is so good! Like dessert for breakfast. After reheating a bit in microwave, I added some Greek yogurt, fresh blueberries, chia seeds. So happy I found your recipes!

Delicious! I made with local white peaches. I added a teaspoon of brow sugar to my bowl to sweeten it up. Toddler approved!

This is DELISH! I may or may not have eaten the whole thing in 2 days. ;)

So easy to throw together, and absolutely delicious! I ate a serving fresh out of the oven, topped with a sprinkle of cinnamon and a drizzle of almond butter as Brittany describes. Perfect. I’m looking forward to having more servings for breakfast, all ready to go this week.

Love your recipe and so does my husband. Now a regular go to breakfast. I layered with fresh blueberries in the center and topped with fresh peaches. Also used coconut milk and flakes. Small amt brown sugar. Delsh. Thank you very much

My husband &amp; I are big fans of your baked oatmeals and they have easily become a breakfast staple in our household! Thanks for the delicious recipes!

So good. My family keeps eating it and I don’t want to share!

Loved this recipe!! Do you think this could be frozen and reheated?

Delicious! My 18 mo approved as well! The only thing I omitted was almond extract because I didn’t have any. Still good!

I had some extra ripe peaches that I needed to use up. And this looked delicious. Just came out of the oven..and smells amazing!!!
I only had 1 cup of almond milk to use so I subbed 1 cup of oatmilk yogurt and 1/2 cup spiced coconut cream for the second cup and half. Also added ground flaxseed.
We just had our first bites and it is supreme!!! My daughter proclaimed it Peach Cobbler Oatmeal...and my picky girl ate an entire serving.
Thank you for a wonderful warm comfort food recipe.

Loved this recipe.  Added blueberries since we had some to use up and it was delicious!  Subbed out real milk for almond.  This is a great base recipe I can see us tweaking in the future!

Love this recipe! Can you freeze leftovers and reheat?

My house smells amazing and my tummy is happy. Could you prepare the night before and bake in the am?

This was so good! My husband and 2 Teenagers loved it! We ate the entire batch for breakfast this morning, I added pecans in it

Fantastic recipe.  Easy to put together.  Taste great warmed up the next day. My family loved it.  Will be a go to in our house.

So delicious and easy to make! Great for meal prep and a perfect way to use up my fresh peaches.

Love this so much!! You have the best recipes that are perfect for my family’s allergies. We love this bake- so easy and delicious!! Thank you so much for your wonderful recipes!

Delicious!! I made this on a chilly morning with fresh Summer peaches and it was just perfect. Note: I made 1/2 the recipe &amp; it made plenty.

I made peach baked oatmeal this morning, and cld not be happier with how it turned out. This scrumptious treat is not just for people w dietary restrictions - it deserves to be made just because it’s THAT good. The combination of peaches and almond flavor is luxurious, and yes we went w the almond butter drizzle that sealed the deal. I never had before an oatmeal bar, and the portability of leftovers is an added bonus. Next time I may make w a 5-grain hot cereal I have that’s similar to old fashioned oatmeal. So many possibilities though the recipe is amazing as is. My family all loved!! 😋🥰🍑🍜

Love this... why is egg left out of this version (It’s in the blueberry and strawberry baked oatmeal)? Can it be added for the extra protein?

https://content.jwplatform.com/videos/Lf1bIvAZ.mp4

A healthy baked oatmeal recipe using one of my favorite summer fruits: peaches! Make ahead for meal prep or a weekend brunch.

Crispy and caramelized on the outside and velvety on the inside, this easy and budget-friendly breakfast dish will become a morning favorite.

15 peaches

brown sugar, divided (0.24)

Tbsp salted butter, divided (1.12)

salt (0.01)

oats (old-fashioned

heavy cream (0.69)

Set an oven rack in the middle of your oven and preheat it to 375°F. Drain the cans of peaches, reserving the juices. Add the drained peaches to a 13x9 inch baking dish, reserving six slices for garnish. Add 1/4cup brown sugar to the peaches. Dice 4  tablespoons of butter and sprinkle over the peaches. Finish with 1/4 teaspoon of vanilla. Mix thoroughly.

Add the old-fashioned or rolled oats to a large bowl. Add 1/4teaspoon cinnamon and the remaining 1/4cup brown sugar and mix well.

Mix 1 cup of peach juices with the cream and the remaining 1/4 teaspoon of vanilla. Add the beaten eggs and mix. Add the wet mixture to the oatmeal and stir just until incorporated.

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Top 2 peach baked oatmeal recipes from across the web

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Peach Baked Oatmeal

Peach Baked Oatmeal

The most viewed peach baked oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine