peach basil salad

Say hello to summer deliciously with this stone fruit salad with shaved prosciutto, luscious burrata, and 2 types of basil!

Stone Fruit Summer Salad with Burrata &amp; Prosciutto

Stone Fruit (combination of nectarines and peaches)

Burrata balls

prosciutto,

Basil Leaves (I prefer 8 Lemon Basil

Flakes

Olive oil

Balsamic Fig Glaze or Balsamic Glaze for Drizzle

Slice in half, pit, and slice your stone fruit into bite-sized pieces; layer in a salad bowl.

Gently tear the burrata and nestle amongst the fruit. Add the basil leaves (you can leave them whole or chop them into smaller pieces). Drizzle over the olive oil then sprinkle on the Citron Lemon Sea Salt Flakes.

Nestle the torn prosciutto in the salad, drizzle on the balsamic fig glaze and serve immediately.

This is such a refreshing and delicious recipe, perfect for the summer! I love the colors included in this dosh, they are so pretty and vibrant. Thank you for sharing this recipe!

Oh my gosh! This salad is so flavorful, fresh, and tasty! I had extra peaches and decided to make this salad...BEST DECISION EVER!

Top 2 peach basil salad recipes from across the web

The most viewed peach basil salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Stone Fruit Summer Salad with Burra...

Stone Fruit Summer Salad with Burra...

Top 2 peach basil salad recipes from across the web

The most viewed peach basil salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Stone Fruit Summer Salad with Burra...

Stone Fruit Summer Salad with Burra...

The most viewed peach basil salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine