peach buckle

Fresh peaches make my Peach Buckle irresistibly delicious. Add a fresh lemon syrup and it&#039;s the perfect dessert, breakfast or snack cake.  Wouldn&#039;t you&#039;re friends and family love a slice of this deliciousness?

Peach Buckle with Sweet-Tart Lemon Syrup

unsalted butter

sugar

flour

oats

unsalted butter (at room temperature)

lemon zest

all purpose flour

baking powder

baking soda

salt

eggs (at room temperature)

Greek yogurt (full-fat at room temperature)

peaches (chopped -fresh

lemon juice (or lime juice)

Pre-heat oven to 350°

Butter a 9-inch (23cm) square cake pan.

Mix very cold butter, sugar, flour and oats with your hands until all is well mixed with peas size crumbs. Set in Refrigerator until needed

Topping

Cream butter, sugar and lemon zest together until light and creamy, about 3 minutes. (by hand with a wooden spoon or using an electric mixer)

Add the eggs one at a time, fully incorporating. Make sure to scrape down the sides of the bowl

Mix together the flour, baking powder, baking soda and salt in medium-sized bowl.

Add half the flour mixture to the creamed butter mixture, mixing just enough to incorporate

Add Greek yogurt, mixing in just enough to incorporate

Add the remaining flour mixture, mixing just enough so it’s barely incorporated (there will still be dry bits of unincorporated flour)

Using a flexible spatula, fold the peaches into the mixture. Being careful not to overmix.

Scrape the batter into the prepared baking pan and smooth the top.

Add the topping over the batter and bake for 50-55 minutes at 350 degrees. Or until the buckle is lightly browned on top and feels just set in the center. It should spring back lightly when you touch the center.*I used glass, a non-commercial metal baking pan may take 5-7 minutes longer

Batter

When the buckle is almost finished baking, make the syrup by heating the lemon juice and sugar in a small saucepan over medium heat, cooking it until it thickens. It should take about 5 minutes. Don't allow the syrup to brown.

Remove the buckle from the oven and pour the warm lemon syrup over it, letting it soak in.

Serve buckle slightly warm or at room temperature with vanilla ice cream or home made whipped cream.

Lemon Syrup

Top 1 peach buckle recipes from across the web

The most viewed peach buckle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Peach Buckle with Sweet-Tart Lemon ...

Top 1 peach buckle recipes from across the web

The most viewed peach buckle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peach Buckle with Sweet-Tart Lemon ...

The most viewed peach buckle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine