peach cobbler muffins

These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste's just like Grandma's peach cobbler! And the best part? They're even easier to make than a traditional cobbler and have the perfect crumble topping!

Peach Cobbler Muffins

all purpose flour

baking powder

salt

white sugar

(or canned) peaches

milk

vegetable oil

tsp vanilla extract

cinnamon

unsalted butter

Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 12 muffin cups.

Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.

Add the peaches and stir well to coat.

Add the milk, egg, oil and vanilla extract, and stir together with a rubber spatula just until the flour disappears.

Portion the batter out into the muffin cups evenly (about 3/4 full).

For the muffins:

Combine the flour, sugar and cinnamon and baking powder in a small bowl and stir.

Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs.

Top the muffins with a spoonful of the streusel topping.

Bake at 350 degrees Fahrenheit for about 20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.

For the topping:

https://content.jwplatform.com/videos/Uim9Mw66.mp4

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Peach Cobbler Muffins

Top 1 peach cobbler muffins recipes from across the web

The most viewed peach cobbler muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Peach Cobbler Muffins

The most viewed peach cobbler muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine