peach pastry

Who doesn’t love a peach Danish pastry treat every now and again? It is something that feels a little indulgent when bought in a bakery!

Peach Danish recipe

puff pastry sheet

peaches

tbsp icing sugar

tbsp all purpose flour

cinnamon powder

tsp vanilla extract

brown sugar (to sprinkle)

pecans

egg (beaten well)

icing sugar

tbsp milk

Pre heat the oven at 400 F. Line a baking dish with baking paper and set aside.

Get your pastry and lightly roll it out then cut it into 9 equal pieces.

Grab your fresh peaches and cut them into 6 wedges each.

Combine flour, cinnamon and sugar and mix well.

Add vanilla extract and mix well.

Gently toss peach wedges with the flour sugar mix.

Equally divide the peaches and place them in the middle of each pastry piece.

Then sprinkle with the brown sugar and crushed pecans

Brush the edges of the pastry with the egg.

Place in a pre-heated oven for 15 minutes or until pastry is puffed up and golden

Make the vanilla icing by mixing sugar, vanilla extract and milk into a smooth icing

Leave the Danishes to cool and then drizzle them with the vanilla icing.

Sweet and simple peach puff pastry tarts tossed with wild honey and a hint of vanilla. This easy summer dessert stars juicy, fresh peaches, and takes advantage of store-bought frozen puff pastry. Recipe from forkknifeswoon.com

Mini Peach Puff Pastry Tarts with Honey

peaches, halved, pitted and thinly sliced ¹

Tbsp pure honey

tsp pure vanilla extract

Tbsp demerara sugar (or sanding sugar)

Preheat the oven to 400 ℉. Line a large sheet pan with parchment paper. Set aside.

Lay out the puff pastry onto a clean, lightly floured work surface. Using a sharp knife or pastry wheel, cut the puff pastry into 12 equal squares. Transfer the squares to the prepared sheet pan.

In a medium mixing bowl, toss the sliced peaches with the honey and vanilla.

Layer the peach slices on top of the puff pastry squares, leaving about a 3/4″ border around the edges. Sprinkle with the demerara sugar, if using.

Bake until the crust is golden and the peaches are tender, about 15-17 minutes. Transfer to a baking rack to cool for 5 to 10 minutes before serving.

Serve warm with vanilla ice cream, fresh whipped cream, a dusting of powdered sugar, or a drizzle of simple vanilla icing. Enjoy!!

By the time I got around to making these tarts, the peaches were long gone from the market.
But they were fabulous with apples and a drizzle of maple syrup instead!

Its peach season I wanted to make something with peaches. And these are absolutely delicious! So happy with this recipe!

These were so simple and so beautiful! Thank you for sharing this perfect seasonal fruit dessert. These tartlets will be “go to” dessert to treat and impress. I can’t wait to try other toppings. Excellent share. Thank you #forkknifeswoon

Am I suppoded to roll out the pastry? I've never worked with puff pastry before.

Supposed*
Also, is an egg wash recommended?

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Peach Danish recipe

Mini Peach Puff Pastry Tarts with H...

Top 2 peach pastry recipes from across the web

The most viewed peach pastry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peach Danish recipe

Mini Peach Puff Pastry Tarts with H...

The most viewed peach pastry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine