peach pecan crisp

Juicy peaches and toasted streusel come together to make one simple summery fruit crisp!

Peach Pecan Crisp

(31 grams) all-purpose flour (spoon & leveled)

(150 grams) granulated sugar

salt

vanilla extract

(150 grams) light or dark brown sugar

(84 grams) all-purpose flour

(57 grams) old-fashioned whole rolled oats (or quick oats)

cinnamon

unsalted

(115 grams) unsalted butter, softened to room temperature

vanilla ice cream

Preheat the oven to 350°F (177°C). Lightly grease an 8 or 9-inch baking dish (circle or square). Set aside.

Make the filling

Combine peaches with the flour, sugar, salt, and vanilla in a large bowl. Toss gently until combine. Spoon into prepared baking dish.

Make the topping

Whisk the brown sugar, flour, oats, cinnamon, salt, and pecans together. Make sure to get out all those brown sugar lumps. Add the butter and stir with a rubber spatula or a wooden spoon to break up the butter until the mixture is crumbly. (A fork works for this too!) Evenly sprinkle topping over peaches.

Bake for 40-45 minutes until the topping is golden brown and the peach juice is bubbling on the edges. Remove from the oven, place on a wire rack, and allow to cool slightly before serving. Serve warm, room temperature, or cold. Cover leftovers and store in the refrigerator for up to 5 days.

Delicious  I loved the crunchy topping with vanilla ice cream 

I made this and decided to add more pecans because I love them. I ended up using 3/4 cup of butter for the topping to get the crumble right. It was absolutely delicious. A definite show stopper. I served it with my homemade vanilla ice cream (which I feel like I have perfected) and everything was amazing. Thanks for this awesome recipe!

So easy and so delicious! I didn't even peel the peaches. I was short a peach, so I added a cup of blueberries. Mmmm. Just delicious.

Love this recipe. I make it and put in my freezer to give as a gift for special occasions, like for my grandson when my new very special great granddaughter was born.

With modifications, I have made this several times. It is quick and easy especially with ice cream as recommended. Made as published I find it more of a warm ice cream topping rather than a dessert with ice cream on top. There is too little fruit in relation to the topping. My changes, with apologies to Sally and team. Reduce the sugar by one third in the topping AND filling. For a dessert with ice cream on top, double the fruit and another half of the dry topping ingredients.

Absolutely delicious! I doubled the recipe so I ended up using about 12 medium sized peaches and it was the perfect amount for the casserole dish used. Because I love cinnamon, I added some to the peach mixture! One change I will definitely make next time (because there WILL be a next time) is to use less sugar in the filling. It was a little too sweet. Other than these minor tweaks (and serving with vanilla ice cream) it was an incredibly yummy crisp for a hot summer day!

I was gifted some peaches from Georgia... I've only ever made peach cobbler. This recipe is AMAZING! I didn't refrigerate mine though; hopefully it's still good, what's left of it anyway

Made this Peach Pecan Crisp today and it is the best!!  Doubled the recipe as every recipe I’ve tried from Sally is wonderful!  My husband and I absolutely love it. Highly recommend.

The BEST crisp I have ever had! My family lived it.  The pecans ad just The right crunch.

Just harvested the last of my peaches and decided to make this recipe. Turned out so delicious. My modifications were switching out the pecans, only because I had walnuts in my pantry and I knew it was my last round of peaches and they were sweet, so I was able to cut back on the sugar in the filling portion and it still came out perfect.

This was SOOO good. I made it and served it warm with vanilla ice cream and I could have eaten the entire pan. This recipe is going in my "make again" file, lol.

Through the years I've made many desserts with fresh Colorado Palisade Peaches but my husband thinks this one is the best. The topping even stays crunchy in the fridge, which is a first for us. If I were making this for myself I'd use less sugar as I find it much too sweet but my husband finds it perfect exactly as described by this recipe.

Delicious...but I would decrease the amount of sugar in the filling if the peaches are sweet!

https://www.youtube.com/watch?v=VRt10ShPwtc

Combine juicy peaches and toasted streusel to make this simple summery fruit crisp.

Get the full recipe: https://sallysbakingaddiction.com/peach-pecan-crisp/

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The most viewed peach pecan crisp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine