peanut butter bread

A delicious french toast recipe that uses old fashioned peanut butter bread.

Peanut Butter Bread French Toast

Eggs

Milk (2%

tbsp Cinnamon Sugar

tsp Vanilla Extract (or 1/4 tsp vanilla powder)

tbsp Butter

Banana (optional)

tbsp Chocolate Hazelnut Spread (optional)

tbsp Heavy Cream (optional)

Flour (256 grams, AP)

milk (320 ml)

Sugar (50 grams, granulated)

tsp Baking Powder (16 grams)

Peanut Butter (120 grams, creamy)

Preheat your oven to 325 Fahrenheit (160 Celsius).

In a mixing bowl or stand mixer sift in the flour, baking powder, sugar, and salt. Mix together. If using a stand mixer keep the hook attachment on the slowest speed.

Slowly pour in the milk, then add the peanut butter. When it is all combined pour the dough into an oiled baking dish, or on a floured counter top if you want to shape it into a ball.

Place the baking vessel into the oven for about 55 minutes. The crust should be hard but crumble easily, and the inside should be soft and bread like.

Peanut Butter Bread

I like to rest the bread overnight because it gets a little easier to work with. Mainly because the crust isn&#039;t so crackly and the inside absorbs more liquid. Take the bread and cut off two real thick slices (about 1.5-2 inches thick).

In a dish mix together the eggs, milk, cinnamon sugar, and vanilla extract.

Lay down the bread slices into the liquid. Let soak for 30 minutes, then flip and let soak another 30.

In a skillet add a dab of butter on medium high heat. Once the butter is melted lower the heat to medium low and carefully lay down the two bread slices. Cook for 2 minutes each side.

While the french toast is frying add the chocolate hazelnut spread (like Nutella) into a small bowl with the cream. Microwave for 30 seconds, then stir it together. Slice the banana.

Plate the peanut butter bread french toast with some sliced bananas, drizzle of the chocolate hazelnut sauce, and a dusting of cinnamon sugar. Enjoy!

Peanut butter bread is moist, rich and bursting with peanut butter flavor. Add chocolate chips or spread peanut butter onto this quick bread and enjoy it for breakfast or as a snack! 

peanut butter (not natural)

sugar

brown sugar

eggs

buttermilk

tsp vanilla extract

all purpose flour

tbsp baking powder

tsp salt

Preheat the oven to 350º F. In a large mixing bowl, beat together the peanut butter, sugar and brown sugar with an electric mixer until combined, 1-2 minutes. 

Beat in the eggs, buttermilk and vanilla extract, mix briefly. Gradually add the flour, baking powder, and salt, mixing on low to prevent over mixing. Be sure to mix just until combined.

Spray a loaf pan (either 9×5 or 8.5×4.5 - it’s important to know what size pan you have) with non-stick cooking spray. Transfer the batter to the pan and spread even with a spatula. 

Place the pan in the center of the oven and bake for 45 minutes. After 45 minutes check to see if the bread is browning too much. If so, tent the bread with aluminum foil and bake for 10-20 more minutes. **If you didn’t tent at 45 minutes, check again at 55 minutes, then tent, and bake for 10 additional minutes or until a toothpick inserted in the center comes out clean. 

The total suggested bake time for a 8.5×4.5 inch pan is 55-65 minutes and 9×5 inch pan is 45-60 minutes. Be sure to know what size your pan is. 

Allow the loaf to cool completely before slicing or removing it from the pan.

Peanut butter bread is a moist and delicious quick bread recipe that is perfect as a quick breakfast, sweet snack, or light dessert!

baking powder

salt

milk

white granulated sugar

vanilla extract

peanut butter

In a prep bowl, mix together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, whisk together the milk, sugar, eggs, and vanilla.  Add in the peanut butter and whisk until it is well incorporated.

Add the flour mixture and mix well.

Pour the batter into a lightly greased loaf pan.

Bake at 350° F for 50 to 60 minutes, until lightly browned on top and a knife inserted into the center comes out clean.

Allow to cool completely before removing from pan and slicing.

Peanut Butter bread is so easy to make and packed with peanut butter flavor! You just need some common pantry ingredients, and it’s made in only one bowl.

egg (at room temperature)

milk (2% or whole milk)

peanut butter (not chunky)

Preheat the oven to 375°F (190°C), or 170°C for a fan oven. Line a 9×5 inch (approx 23x13 cm) loaf pan with parchment paper.

In a bowl, combine flour with baking powder, salt and sugar. Whisk to combine. To the same bowl add an egg, milk and peanut butter and whisk again until combined.

Pour the batter into the prepared loaf pan.

Place the loaf pan in the oven and bake for approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Cool in the pan for 10 minutes, then invert on a wire rack to cool completely.

We enjoyed it! Toasted very well for breakfast.

My house of 4 love this! Even my super picky eater!

My husband grew up eating this and I'm trying it for the first time in my life and I'm 50 and got to say I LOVE 💕 IT

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Peanut Butter Bread

Top 4 peanut butter bread recipes from across the web

The most viewed peanut butter bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Peanut Butter Bread French Toast

Peanut Butter Bread

Peanut Butter Bread

Peanut Butter Bread

The most viewed peanut butter bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine