peanut butter dessert

This genius hack is similar to the one we use in our Nutella-Stuffed Cookies﻿.  Mix peanut butter with powdered sugar, roll mixture into balls, then freeze them. (This prevents a peanut butter explosion while baking.)﻿﻿

Peanut Butter-Stuffed Cookies

peanut butter

c. sugar

c. (1 stick) butter, softened

brown sugar

granulated sugar,

pure vanilla extract

c. all-purpose flour

baking soda

kosher salt

I just did the recipe, 1.5 the filling and doubled the cookie dough. Added a Hershey’s kiss to each cookie, and rolled it into a nice round ball. Forgot to roll the ball in sugar, but no biggie they tasted wonderful. Also cooked at 375 for 11 minutes. Thanks for this cookie recipe.

I loved this recipe I will defiantly make it again.  They would be very good as Peanut butter cups cups. Love it

Not happy with this recipe. Not sure why but my pb stuff disappeared or dried

My husband made this recipe from the Delish "Insane Sweets" recipe book. The ingredients are exactly the same, but the editors totally forgot to include the step where you roll the cookies in granulated sugar, despite the fact that the ingredients say "more [sugar] for rolling" and the cookies in the picture are clearly covered in granulated sugar. We had to check this online recipe and video to figure out what to do when. The cookies are delicious and we'll make them again, but it's just sad that the sloppy editing we find so often here has also found its way into the cookbook, for which people are paying good money.

I agree with other reviewers that the instructions on this recipe were lacking - and I'm an experienced baker.  First, the filling needs to freeze for at least 2 hours.  Freezing them just while you're making the dough is not nearly enough time in the freezer.  Second, the dough itself needs to be refrigerated for at least 2 hours.   The recipe doesn't even say to chill it.  I refrigerated it for about 30 minutes and that was not enough.  The dough and the filling were so soft, it was very hard to manage.  A heaping tablespoon of dough is not nearly enough to cover the filling.  I rolled out more than a tablespoon for each side and then pinched them together.  Even with doing this, I got 15 large cookies.  The finished product was okay.  Certainly not my favorite peanut butter cookie recipe and I don't think they're worth the work.

Wow! These are huge! They are good, but rich. I cut the recipe in half and made 6. Next time I plan on halving the recipe and making 12.

I needed more directions or better directions. My filling was a frosting and I didn’t like it very much,other than that they were delicious and medium on the hardness to make.

I have my own recipe
Ingredients:
-1.5 cups Raw Unsalted Peanuts
 -Sea Salt
-coconut oil
I just blend them all together and freeze for a year

The cookies are very good. I’m going to try and make them a little smaller next time. I also think it would work well with mini peanut butter cups.

There was way to much peanut butter lol so I took away the filling hopefully it still tastes good

Even people who don’t like peanut butter likewhen I make these

Wonderful cookies. I won't make peanut butter cookies any other way anymore.

These are amazing! Everyone I give them to goes nuts over them and wants to know how to make them.

These are AMAZING! Everyone I give them to asks me how to make them. Thanks for showing me how to stuff cookies.

I am doing a school project where do I find how many people made it

https://streaming.hearstdigitalstudios.com/manual_upload/58c86352d559306540900935/mp4/PB_Cookie_Bombs_FRONT_1489527742_4000_hd_v3.mp4

This genius hack is similar to the one we use in our Nutella-Stuffed Cookies﻿.  Mix peanut butter with powdered sugar, roll mixture into balls, then freeze them. (This prevents a pb explosion while baking.)﻿﻿

These Peanut Butter Stuffed Cookies Have the Easiest Hack

Delicious and easy to make No-bake peanut butter cheesecake. This recipe doesn't require gelatin. Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe.

No-Bake Peanut Butter Cheesecake Recipe

(9.5 oz) biscuits/graham crackers

(7 tablespoons) melted butter

(525 grams) cream cheese

(187 grams) powdered sugar

(250 grams) peanut butter

vanilla extract

(120 ml) heavy cream

(160 ml) heavy cream

(4.4 oz) dark chocolate

https://www.youtube.com/watch?v=mOVUc8A2YIk

Beautiful, chunky clusters of puppy chow with extra chocolate and peanut butter, and a coating of powdered sugar! Midwest summer bliss.

Extra Good Puppy Chow

12-oz. box of rice Chex cereal (about 10 cups)

chocolate chips

salted butter

salt

sugar (more as needed / desired)

In a large microwave-safe bowl, melt the chocolate chips, peanut butter, and butter at 30 second intervals until smooth and melted.

Pour chocolate over cereal &#8211; this recipe makes a very large batch so I do this in two big bowls. 

Use a wooden spoon to gently mix the cereal with the chocolate, being careful not to break the cereal.

Place the chocolate coated cereal in the bag and add the powdered sugar over the top (yes, just dump it right in). Shake the bag gently to coat all the pieces with powdered sugar &#8211;  personally I like to go for a wet/dry hybrid approach for optimal clustering, rather than an each-piece-individually-coated-and-dry approach. 

Transfer to a couple of baking sheets, or just lay it out on parchment paper to cool and set. Store this in the freezer for the best clustering and most satisfying crunch!

Made this with my kiddo tonight - so fun! 
We used Trader Joe's peanut butter Puffin cereal which was FANTASTIC.

Well, that was dangerous. Can't. Stop. Going. To the FREEZER.

Having this frozen is absolutely life changing! Does not even compare to room temp puppy chow. This recipe is perfect!

The puppy chow of my Midwestern dreams. This is so good - storing in freezer is such a game-changer! Thank you!!

I got Covid for the first time this week and made this as a treat to myself to help get through. It's so delicious and so easy and so addictive....and this week (at least) I'm also calling it medical. Thank you for the wonderful idea of freezing this...will never turn back!!

Made this for a holiday potluck at work and it was fantastic!!

Lindsay's not wrong... this is definitely a superior puppy chow recipe! Couldn't stop eating it.

My family tells me that this was divine.  I can't eat peanut butter after having my gallbladder removed several years ago so it is testing my willpower to not dig in!  Lol!

My opinion on freezing puppy chow has changed. Holy clusters, Batman!

Two big tips: mix the cereal and powder sugar IN the cereal BAG! you're going to throw that away anyway! I did mine in two batches in the and rolled the top and it worked great. Secondly, I added about 1/2 cup cocoa powder to the powdered sugar for an extra chocolate boost and a moody coating. Sooooo good

THE MOTHER LOAD - you are adorable. Your writing always makes me laugh because I talk the same way; I crack everyone up. This recipe will be made soon - it sounds fantastic, definitely superior to the regular recipe....thank you and keep that sense of humor!

https://content.jwplatform.com/videos/OHIoxOpa.mp4

These No Bake Chocolate &amp; Honey Peanut Butter Bars are like a peanut butter cup in bar form! They're easy to make, incredibly delicious, and the perfect sweet treat for peanut butter lovers!

No Bake Chocolate &amp; Honey Peanut Butter Bars

butter, room temperature

honey

honey graham cracker crumbs

sugar

semi-sweet chocolate chips

Line a 9&#215;9 dish with aluminum foil and coat lightly with nonstick spray. Set aside.

In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, honey, and peanut butter, mixing on medium speed until smooth. Turn the mixer to low and add in the graham cracker crumbs and powdered sugar until combined. This will be very thick.

Press the mixture evenly into the prepared pan and place in the refrigerator to chill while making the topping.

In a microwave-safe bowl melt the chocolate chips, peanut butter on high in 30 second increments until smooth, stirring after each. Once melted, stir in the honey.

Pour the mixture onto the peanut butter layer and chill for at least 2 hours.

Once they&#8217;re chilled, cut into pieces.

Top 5 peanut butter dessert recipes from across the web

The most viewed peanut butter dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Peanut Butter-Stuffed Cookies

No-Bake Peanut Butter Cheesecake Re...

Extra Good Puppy Chow

Extra Good Puppy Chow

No Bake Chocolate & Honey Peanu...

Top 5 peanut butter dessert recipes from across the web

The most viewed peanut butter dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peanut Butter-Stuffed Cookies

No-Bake Peanut Butter Cheesecake Re...

Extra Good Puppy Chow

Extra Good Puppy Chow

No Bake Chocolate &amp; Honey Peanu...

The most viewed peanut butter dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

No Bake Chocolate & Honey Peanu...