peanut butter recipe

<p>5 Minute Homemade Peanut Butter! Just peanuts, a food processor, and five minutes. DONE! Sooo creamy, delicious, and EASY!</p>

5 Minute Homemade Peanut Butter

peanuts

honey or sugar

salt

Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you&#8217;ll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy &#8220;liquid&#8221; peanut butter. Stir in the sugar, honey, or salt, if you want.

Store in the fridge or at room temperature if you think you&#8217;ll go through it fast enough (I know people who store it both ways &#8211; I would just advise the fridge if it&#8217;s going to be several weeks before you get through it).

Having a food processor is singularly the best investment I have ever made. I probably should just leave it sitting out since I use it so much.

Having a food processor is singularly the best investment I have ever made. I probably should just leave it sitting out since I use it so much. I soooo can't wait to try this. Not sure why I haven't yet. After all I already make my own veggie stock and chicken stock (welllll honestly, my boyfriend does it for me - he rocks).

I completely agree! I've been so anti-more-kitchen-appliances. I saw this and cauliflower rice within two days and broke down and bought the food processor. No regrets!! I love this recipe! (Ps. To Aldi shoppers, the mini 3-cup food processor was a weekly special for $12.99! Yay!)

Yum! There is nothing better than a homemade peanut butter!

MARSHMELLOWS?! not allowed in this sugar free household!! Nice try, Emily...

Lindsay

So glad to see you are giving up the refined foods. I have to say it will bring me here more often. I love the PB--but I would add the honey on the sandwich or whatever. No need to sweeten it before time. 

And, to Marzia--no need to be SUGAR FREE. JUST REFINED SUGAR FREE. Honey, maple syrup, coconut sugar--all are awesome and do not make you feel sugar deprived AT ALL!

Go health!!

Learn how to make AMAZING homemade peanut butter! It&#x27;s super smooth, creamy, and filled with rich peanut flavor. You&#x27;re going to want to eat it by the spoonful!

Homemade Peanut Butter

dry roasted & salted or unsalted peanuts

sea salt,

Place the peanuts in a medium food processor.* Process until very smooth, stopping every 30 seconds to 1 minute to scape down the sides of the bowl, as necessary, and to give the food processor&#x27;s motor a break. The mixture will be chunky at first. Then, it&#x27;ll thicken into a ball, and finally, it will become creamy and smooth. The whole process should take about 8 to 10 minutes.

Nourishing peanut butter oatmeal bowl. A satisfying 5 minute breakfast that is wholesome, creamy, and so yummy! Topped with fresh fruit, coconut shreds, and dark chocolate.

Healthy Peanut Butter Oatmeal Bowl

quick oats

water

tsp vanilla extract

cinnamon (extra for topping)

peanut butter

tbsp coconut shreds

dark chocolate chips/pieces

tbsp agave nectar ((I used Madhava Raw Blue Agave))

banana slices

blueberries

Cook the oatmeal according to the package directions with salt, vanilla, and cinnamon.

Top cooked oatmeal with peanut butter, coconut shreds, chocolate pieces/chips, agave, and fresh fruit. Sprinkle with extra cinnamon and enjoy!

This 4 Ingredient Peanut Butter Marshmallow Fluff Dip is a delicious and easy dessert! Serve it with fresh fruit, cake and mini cookies!  This recipe makes about 3 cups of dip.

4 Ingredient Peanut Butter Marshmallow Fluff Dip

– 8 oz jar of marshmallow cream fluff

– 250 g package of spreadable plain cream cheese (at room temperature)

Whip your heavy cream until it is light and fluffy, then measure out 2 cups.

In a mixer combine all of the ingredients and beat until smooth.

Serve with fresh berries, slices of bananas, chunks of angel food or pound cake, or mini cookies.

Here's how to make peanut butter at home! It's so easy and results in a creamy, all natural spread with no sugar added.

15 Easy Peanut Butter Recipes: Homemade Peanut Butter &amp; More!

unsalted peanuts*

Preheat oven to 325 degrees Fahrenheit. Spread the nuts out onto a rimmed baking sheet. Roast for 8 to 10 minutes, until fragrant and toasted. Allow to cool for 2 to 3 minutes on tray.

Immediately add the nuts to food processor while they&#8217;re warm and process for 4 minutes.** You&#8217;ll see them start out crumbly, then get gradually creamier and creamier.

Add the kosher salt to taste (we used between 1/8 to 1/4 teaspoon using unsalted peanuts). Process for 2 minutes more until luxuriously creamy. Taste and add additional salt as necessary.

Transfer the peanut butter to a jar. Store in a cool dark place (pantry) for 1 month or refrigerated for 2 to 3 months.

This peanut butter is excellent!  It's super creamy and with such a slight bit of salt being the only additive (or not), it is wholesome and absolutely delicious.   The idea of roasting the peanuts briefly before processing saves so much time where other recipes have you stopping every 1/2 to 1 minute to cool down the processor motor.  Thank you so much for sharing this recipe.

These Healthy Peanut Butter Balls are melt-in-your-mouth rich, fudgy, and perfectly salty-sweet. They&#039;re covered in silky chocolate and are the best satisfying dessert or snack!

Healthy Peanut Butter Balls (Vegan + GF)

cashew nuts (soaked

maple syrup ((or sub any other sweetener))

g cacao butter

85 g smooth peanut butter ((or sub almond butter))

dark chocolate (** (ensure vegan/gluten-free if necessary))

coconut oil

Drain soaked cashews and add to a food processor along with the maple syrup and cacao butter*.

Whizz until completely smooth - you might need to mix it around a few times to make sure it blends evenly.

Add the peanut butter and blend briefly until combined - the peanut butter needs to be added at this stage not at the beginning, as otherwise the mixture becomes very gloopy and hard to blend. Be careful not to over-blend, as the mixture will become very greasy as the oil will be released from the peanut butter.

If the mixture turns out too liquidy to form into balls immediately, put it in the fridge for a bit - around 10-20 minutes should do the trick. This will make it firm up as the cacao butter solidifies.

Use two teaspoons to make teaspoon-sized balls of the mixture, then use your hands to roll into a ball.

Place the ball onto a baking tray lined with baking paper.

Repeat for the rest of the mixture - you should be able to make 12 balls.

Place in the fridge for at least 1 hour until they have firmed up.

Break up the chocolate into small pieces and place in a bowl with the coconut oil (using a small but deep bowl makes it easier to dip the balls into the melted chocolate).

Place the bowl over a pan of boiling water and stir regularly until melted – make sure not to overheat it as the chocolate will ‘split’ if you heat it too much.

Use a small spoon to carefully lift the balls one at a time into the melted chocolate and use the spoon to spoon the melted chocolate over the ball until it has been completely covered in melted chocolate.

Use a small fork to lift the ball out of the melted chocolate and back onto the baking tray lined with baking paper.

Repeat for the rest of the balls.

Drizzle the remaining melted chocolate over the top of the balls to decorate, if desired.

Place in the fridge for at least 1 hour until the chocolate has hardened completely.

Keeps in an airtight container in the fridge for up to a few days.

https://www.youtube.com/watch?v=9v6e11AWS58

These Healthy Peanut Butter Balls are melt-in-your-mouth rich, fudgy, and perfectly salty-sweet. They’re covered in silky chocolate and are the best satisfying no-bake dessert or snack! They’re a good source of protein and fibre, vegan, gluten-free, refined sugar free and grain-free too. They’re easily transportable and take just 20 minutes to make!
Full recipe: https://www.rhiansrecipes.com/peanut-butter-balls/

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Top 6 peanut butter recipe recipes from across the web

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Top Tags

5 Minute Homemade Peanut Butter

Homemade Peanut Butter

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15 Easy Peanut Butter Recipes: Home...

Healthy Peanut Butter Balls (Vegan ...

The most viewed peanut butter recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine