peanut chicken recipe

Peanut Chicken Soba Noodles Recipe with bell peppers, kale and delicious sauce. 30 minute dinner idea your husband and kids will actually eat.

Peanut Chicken Soba Noodles

soy sauce (low sodium)

water

tbsp honey

tbsp rice vinegar

peanut butter (unsalted)

cornstarch

tsp sesame oil

garlic

noodles rice

1.5 lbs boneless & skinless chicken breasts (thinly sliced)

large bell peppers

kale (coarsely chopped & packed)

peanuts (unsalted)

green onion sprigs (chopped)

tsp red pepper flakes

Bring medium pot, filled half with water, to a boil. In the meanwhile, get all ingredients ready, most importantly, cut the chicken, chop vegetables and measure peanuts. In a medium bowl, whisk Sauce Ingredients and set aside.

Add soba noodles to a pot with boiling water and cook for 2 - 3 minutes or al dente, stirring constantly and making sure the noodles do not stick. Reserve about a cup of noodles' water (starchy water is great for diluting the sauce), transfer noodles to a colander, rinse with cold water and leave to drain.

Preheat non-stick wok or large deep skillet on high heat and add chicken. Cook until golden brown, stirring occasionally. This should take about 10 minutes (depending how much water your chicken contains). Add 1/3 of prepared Sauce and stir constantly for a minute or until sauce thickens and coats the meat. Remove from heat and transfer a bowl. Set aside.

Rinse and dry wok/skillet and return to the stove, on high heat. Add bell peppers and stir fry until fragrant and some peppers are golden brown, stirring constantly. Reduce heat to medium and add kale, soba noodles, chicken and remaining sauce. Stir gently until mixed, about a minute and remove from heat. Sauce will thicken as it warms up. If noodles absorb too much sauce, add some reserved noodles' water. Add peanuts, green onions and red peppers flakes. Serve hot.

Delicious Thai peanut chicken stir fry is ready to serve in minutes. Full of sweet, salty and spicy flavors, it&#039;s a perfect weeknight meal.

Thai Peanut Chicken Stir Fry

peanut butter

honey

soy sauce

Thai red curry paste

rice vinegar

ginger

garlic (minced)

red pepper flake

extra virgin olive oil (divided)

yellow onion (thinly sliced (about 1½ cups))

chicken breasts

peanuts (roughly chopped)

cilantro

brown rice (for serving)

In a medium bowl, whisk together the sauce ingredients: peanut butter, water, honey, soy sauce, red curry paste, vinegar, ginger, garlic, and red pepper ﬂakes until smooth. Set aside.

In a large wok or deep, large nonstick skillet, heat 1 tablespoon of the oil over medium- high heat. Once the oil is hot, add the onion and cook until fragrant and beginning to soften, about 3 minutes.

Add the chicken and sauté, stirring occasionally, until fully cooked through and the juices run clear, about 4 minutes. Remove the chicken and onion from the skillet and set aside.

Add the remaining 1 tablespoon oil, then the mixed vegetables. Sauté until the vegetables are crisp- tender, 3 to 5 minutes, depending on the vegetables selected.

Return the chicken and onion to the skillet. Add the reserved peanut sauce. Toss to coat evenly, and cook until heated through, about 2 minutes.

Stir in the peanuts and cilantro. Serve hot over rice, topped with additional chopped peanuts and cilantro as desired.

https://content.jwplatform.com/videos/J8PLZsWX.mp4

This delicious Thai peanut chicken stir fry is ready to serve in 20 minutes. Full of sweet, slaty and spicy flavors, it's a perfect easy weeknight meal.

Thai Peanut Chicken Stir Fry.mp4

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Peanut Chicken Soba Noodles

Thai Peanut Chicken Stir Fry

Top 2 peanut chicken recipe recipes from across the web

The most viewed peanut chicken recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peanut Chicken Soba Noodles

Thai Peanut Chicken Stir Fry

The most viewed peanut chicken recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine