peanutbuttercup

This no bake protein peanut butter pie only takes a few minutes to whip up, and is ultra creamy and decadent. Packed with protein, this is the perfect mid morning or afternoon snack!

Protein Peanut Butter Pie

plain yoghurt (184 grams)

peanut butter

¼ tsp xantham gum

chocolate (16 grams)

almond milk

Place all ingredients for the filling in a high speed blender until thick and creamy. Divide the mixture into two, and pour into two bowls or jars.

Melt your chocolate and almond milk for 20-30 seconds in the microwave and stir until it forms a drippy chocolate sauce.

Pour on top of each jar! Enjoy immediately, or you can allow it to further set in the fridge for 1 hour

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Protein Peanut Butter Pie

Top 1 peanutbuttercup recipes from across the web

The most viewed peanutbuttercup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Protein Peanut Butter Pie

The most viewed peanutbuttercup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine