peanuts brinjal pachadi

Peanuts brinjal pachadi is a simple tasty chutney made by grinding the cooked brinjal and tomato to a fine thick paste. The addition of peanuts makes it have a taste similar to that of peanut chutney. It tasted best with steaming rice and hot ghee.We had that with idly, dosa and pongal too.

Peanuts Brinjal Pachadi from Andhra

brinjal/ eggplant/ aubergine – cubed

tomatoes – cubed

tbsp peanuts

ridge gourd (optional)

coriander seeds

garlic

tsp cummin seeds

tsp oil

Salt

water

Heat oil in a kadai. Once they get heated up, add cummin seeds, garlic cloves, green chillies and coriander seeds. Throw in the brinjal, tomatoes and ridge gourd.

Cook covered for 10- 15minutes on a low flame. Once done, let them cool.

Simultaneously heat another kadai and dry fry the peanuts for 3-5 minutes on a medium flame with constant sauteing. Once done, remove and let it cool.

Grind them all to a fine thick paste with little salt and little water. Adjust salt before serving.

Serve the yummy brinjal pachadi with rice topped with a generous spoonful of ghee and spicy crispy pappad.

Top 1 peanuts brinjal pachadi recipes from across the web

The most viewed peanuts brinjal pachadi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Peanuts Brinjal Pachadi from Andhra

Top 1 peanuts brinjal pachadi recipes from across the web

The most viewed peanuts brinjal pachadi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peanuts Brinjal Pachadi from Andhra

The most viewed peanuts brinjal pachadi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine