pear jam

Fresh from the orchard! Preserve the best of autumn with a batch of Spiced Apple Pear Jam.

Spiced Apple Pear Jam

peeled, cored and quartered apples ((any variety will work))

lemon juice

cinnamon

allspice

ginger

cloves

nutmeg

dry fruit pectin or ½ cup Dutch jel pectin

butter

sugar

In a food processor, pulse pears and apples until fruit is chopped into very small pieces. Transfer the fruit to a large Dutch oven or other heavy-bottomed pot. Stir in lemon juice, cinnamon, allspice, ginger, cloves, nutmeg, pectin and butter.

Bring to a rolling boil over medium-high heat. Add sugar and stir to mix well. Return to a rolling boil, then boil for exactly 1 minute. Remove from heat; skim off foam with a metal spoon.

Ladle jam into hot sterilized jars, leaving ¼-inch headspace. Wipe rims clean with a damp cloth; add lids.

Process in a boiling-water bath for 10 minutes. Transfer jars to a towel and cool completely. Check for seals and refrigerate any jam that did not seal properly.

This is a small batch quick recipe that can be doubled easily using 2X and 3X options. The flavors of cinnamon and ginger are deliciously delightful in jam.

Pear Jam

kg (2.2 pounds) pear (peeled and cored like bartlett)

sugar (see notes)

2- inch cinnamon (or ¼ teaspoon cinnamon powder)

lemon zest

Wash two jars (250 ml each) thoroughly with soapy water. Then sterilize jars in boiling water for 8 minutes. Also, boil the metal lids. Alternately, you can place washed jars while they are still wet in the baking tray. And roast jars in a preheated oven (160-180 C) for 15 minutes.Dry on a clean towel. Let air dry naturally.

Sterilization steps, optional if canning.

Chop the pear into small bits and coat the pear simultaneously with lemon to avoid browning. Protip: The easiest way to do this is keep lemon juice in a large bowl. Mix everytime you add freshly chopped pears in the bowl for even coating.

Add sugar and spice, mix well. Rest pears in the fridge for at least 2 hours or overnight. Protip: This step helps to keep the pear bits intact and save them from turning into a sauce.

After resting, cook the jam for 15 minutes on medium-low heat until soft and translucent.

Mash the pears slightly for a pulpy jam or blend it for a smooth consistency. Stir frequently to avoid the caramelization of sugar.

When you see jam turns glossy and sheet off from the spoon. It is ready. ( Watch video)

Transfer hot jam to clean dry jars seal the lids and turn the jars upside down if storing jam in fridge or freezer. Let it sit at room temperature for 12 hours then transfer to fridge or freezer. Protip: Turning jars upside down creates a vacuum seal.

If canning, follow the steps of sterilizing jars. Then follow the canning procedure of removing air bubbles and process in boiling water bath for 8 minutes. Let it sit in the bath for another 5 minutes after turning off the heat. Then remove to clean towels. Check seals after 12 hours and store any unsealed jars in the fridge.

Steps of making jam

https://content.jwplatform.com/videos/kDvkiLy5.mp4

Make this easy, 3 ingredients pear jam without pectin. Add your favorite spice combo, like cinnamon, cardamom, ginger or vanilla make this spiced pear jam super special.

Pear Jam Recipe

This apple pear jam recipe makes the perfect fall bread spread. It’s not too sweet, it comes out with the perfect jam texture, and has just a bit of spice from the cinnamon.

Apple Pear Jam Recipe

pears

apples

pine nuts

⅛ tsp ground allspice

⅛ tsp ground green cardamom

Step 1.1

Combine all your ingredients except for the pine nuts, which are optional, in a soup pot over low heat.

Step 1.2

Bring mixture to a simmer and continue simmering for at least 30 minutes or until the jam has reduced by ¾’s its original content. Stir frequently, as the jam will burn easily.

Step 1.3

Once done, remove and discard the cinnamon.

Step 1.4

Add the pine nuts and puree the mixture with a stick blender until smooth.

Step 1.5

Transfer to any container of your choice and set aside to cool down at room temperature. Your jam will continue to thicken as it cools down.

Step 1.6

Set aside in a chilled area and allow to further firm up, anywhere from 3 to 6 hours.

Step 1.7

Serve with any accompaniment of your choice.

This easy apple pear jam makes the perfect fall bread spread if you love spiced jams. It's a cinnamon and fruit jam with hints of allspice and green cardamom that adds a warm and cozy feeling to your favorite bread, waffles, or pancakes. 


🔴 Check the full recipe on how to make Apple Pear Jam here: https://recipes.net/side-dish/dip-sauces/pear-apple-jam-recipe/


Ingredients: 
¾ lb pears of your choice, cored and roughly chopped (no need to peel) 
¾ lb apples of your choice, cored and roughly chopped (no need to peel) 
1 cup granulated sugar
1 cinnamon stick
Juice of 1 lemon
2 tbsp roasted pine nuts (optional)
⅛ tsp ground allspice
⅛ tsp ground green cardamom

To Serve:
accompaniments of your choice

⬇️ How to make Apple Pear Jam ⬇️
0:10 Combine all your ingredients except for the pine nuts, which are optional, in a soup pot over low heat.
0:24 Bring mixture to a simmer and continue simmering for at least 30 minutes or until the jam has reduced by ¾’s its original content. Stir frequently, as the jam will burn easily. 
0:33 Once done, remove and discard the cinnamon.
0:36 Add the pine nuts and puree the mixture with a stick blender until smooth.
0:46 Transfer to any container of your choice and set aside to cool down at room temperature. Your jam will continue to thicken as it cools down.
0:51 Set aside in a chilled area and allow to further firm up, anywhere from 3 to 6 hours.
0:54 Serve with any accompaniment of your choice.


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#easyapplepearjam #spicedjam #cinnamonandfruitjam #fallbreadspread #howtomakejam

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The most viewed pear jam recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine