pecan puff pastry

Easy maple pecan pastry braid recipe with frozen puff pastry, brown sugar, cinnamon, and a quick vanilla icing drizzle! Perfect pecan braid with coffee or for brunch or dessert!

Pecan Pastry Braid

store-bought puff pastry (thawed)

pecan chips (or finely chopped pecans)

brown sugar (packed)

maple syrup

cinnamon

tbsp salted butter (very soft)

sugar ((180 grams))

tsp pure vanilla extract

tbsp milk (plus more as needed)

salt

Preheat

In a large bowl, combine pecans, maple syrup, brown sugar, butter, and cinnamon, and stir with a wooden spoon to mix well.

Roll

Open thawed puff pastry on a large piece of parchment paper and roll slightly with a rolling pin to even out any creases and to slightly flatten it.

Spread

Spread filling mixture into the center third of the puff pastry, leaving a gap near the top and bottom.

Use a sharp knife or pizza cutter to slice diagonal cuts into the outer thirds of the pastry, leaving a one-inch gap between the cuts and the filling.

Fold

Fold the pastry strips over the middle, overlapping each other to create a braid pattern. Tuck the top and bottom in and pinch pastry anywhere there may be gaps.

Brush

Bake

Place pastry and parchment on a baking sheet and bake in preheated oven for 25 minutes or until pastry is golden brown and filling is bubbling. Allow to cool before adding icing.

Combine

Add powdered sugar, vanilla, salt, and milk to a bowl and whisk to combine.

Whisk

Whisk in additional milk, if needed, to achieve desired consistency. Icing should be thin but not overly runny.

Vanilla Icing

GET THE RECIPE: https://cheneetoday.com/pecan-pastry-braid/

Don't forget to SUBSCRIBE!

Easy maple pecan pastry braid recipe with frozen puff pastry, brown sugar, cinnamon, and a quick vanilla icing drizzle! Perfect pecan braid with coffee or for brunch or dessert!

Ingredients: 

1 sheet frozen store-bought puff pastry - thawed
⅔ cup pecan chips - or finely chopped pecans
½ cup light brown sugar - packed
¼ cup maple syrup
½ tsp ground cinnamon
3 tbsp salted butter - very soft
1 large egg - beaten with one tbsp of water

Vanilla Icing

1½ cup powdered sugar - (180g)
1 tsp pure vanilla extract
3 tbsp milk - plus more as needed
pinch of salt

FULL INSTRUCTIONS AND TIPS: https://cheneetoday.com/pecan-pastry-braid/

Chenée Today Blog - Recipes and DIYs: https://cheneetoday.com​​
Chenée Today on Instagram: https://www.instagram.com/chenee_today/​​
Chenée Today on Facebook: https://www.facebook.com/cheneetoday​​
Chenée Today on TikTok: https://vm.tiktok.com/J8NsWg4/​​

Top 1 pecan puff pastry recipes from across the web

The most viewed pecan puff pastry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pecan Pastry Braid

Top 1 pecan puff pastry recipes from across the web

The most viewed pecan puff pastry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pecan Pastry Braid

The most viewed pecan puff pastry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine