pecan turtles cookies

🍫🍪❤️ The BEST chocolate chip cookies stuffed with TURTLES candies! Soft, chewy, and buttery with caramel and chocolate! They’ll be your new FAVORITE chocolate chip cookies!

Chocolate Chip Turtle Cookies

unsalted butter (browned)

brown sugar (packed)

sugar

vanilla extract

all-purpose flour

cornstarch

baking soda

salt (or

TURTLES® Minis (halved)

semi-sweet chocolate chips (plus more for topping each cookie)

Brown

Brown the butter (click for a detailed tutorial) by cooking butter over medium heat in a medium saucepan until it’s amber to brown in color, about 5 minutes depending on pan size. I swirl the pan in the last minute or so to make sure I can really see the color changes. Butter will go through stages of hissing, sputtering, and making noise until the water cooks off at which point the browning occurs. Butter will smell nutty and aromatic.

Scrape

Pour butter into a large mixing bowl, making sure to scrape the bottom of the saucepan with a spatula and transfer any browned bits (they have wonderful flavor) from the bottom of pan into the mixing bowl. Wait momentarily before adding the egg so you don’t scramble it.

Whisk

Add the egg, sugars, vanilla, and whisk to combine.

Stir

Add flour, cornstarch (keeps cookies soft) baking soda, salt, and stir to combine. Dough may seem crumbly yet oily, this is okay.

Add the TURTLES® Minis, chocolate chips, and stir to combine.

Portion

Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 11 to 12 equal-sized mounds of dough, roll into balls, and flatten about halfway. Tip – Strategically place a halved TURTLES® Minis on top of each mound of dough and add a few more chocolate chips for a visual pop of chocolate.

Chill

Place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 4 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.

Bake

Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I use a half-sheet pan and bake 8 cookies per sheet) and bake for about 12 to 13.5 minutes (if your cookies are smaller than mine, reduce baking time) or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don’t overbake. Cookies firm up as they cool.

Cool

Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don’t use a rack.

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The most viewed pecan turtles cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chocolate Chip Turtle Cookies

The most viewed pecan turtles cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine