pei mussels

Steamed mussels recipe with white wine, shallots, garlic and butter. The best mussels could not be easier to make at home with this simple and delicious recipe.

Mussels with White Wine and Garlic

tbsp butter

shallots

garlic (peeled and minced)

chilies

salt

white wine

mussels (,

parsley (minced)

lemon

Melt butter over medium heat in a large saucepan or dutch oven. Add the minced shallots, garlic, dried chilies and salt. Stir often and cook until the shallots are tender, about 3-5 minutes.

Add the whit wine and increase the heat to high.

Once the wine is at a boil, add the mussels. Stir so the mussels are coated in the wine mixture.

Cover with a lid and steam for about 5-7 minutes, or until all the mussels have opened.

Sprinkle the minced parsley on top and squeeze the juice of a lemon all over the mussels.

Stir again and serve warm with toasted fresh bread.

All I can say us WOW! I'm im Québec and can say these were fantastic! Thank you!

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Mussels with White Wine and Garlic

Top 1 pei mussels recipes from across the web

The most viewed pei mussels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mussels with White Wine and Garlic

The most viewed pei mussels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine